Jinyuan Handmade Luosifen (Pinghe Headstore)
小吃快餐 · ⭐ 4.5
No. 18 Hami Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Hami Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Skin, Our Generation Plum Juice, Signature Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 18 Hami Road
- Popular dishes: Braised Pork Skin, Our Generation Plum Juice, Signature Luosifen, Authentic Liuzhou Luosifen, Fried Sunny Egg
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Dishes
Braised Pork SkinBraised pork skin is a dish made primarily from pork skin, blanched and then slowly simmered in a seasoned braising liquid until tender. The sauce typically includes star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar to infuse the pork skin with rich flavor.
Our Generation Plum JuiceOur Generation Plum Juice is a drink made mainly from green plums, rock sugar, and water, through fermentation and boiling. It has a balanced sour and sweet taste, is cool and refreshing, and is a common traditional drink in summer.
Signature LuosifenSignature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
Authentic Liuzhou LuosifenAuthentic Liuzhou Luosifen features a snail broth base with rice noodles, snails, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, daylily flowers, and chili oil. The broth is first simmered with spices and ingredients, then served with cooked noodles and accompaniments.
Fried Sunny EggFried sunny egg is a Chinese home-style dish made mainly with eggs, fried in oil. It is usually cooked in a pan by frying the egg until the surface is slightly crispy, forming a shape similar to the sun.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Tiger Skin Pig TrotterA dish featuring pig trotters blanched, deep-fried until the skin forms tiger-like patterns, then braised in soy sauce and spices for a rich, savory flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Spiced Braised Pig's HeadA dish made by slow-cooking pig's head with spices like star anise, cinnamon, and bay leaves, resulting in a richly flavored and tender texture.
Duck FeetDuck feet are made primarily from fresh duck feet, carefully prepared through a meticulous cooking process. First, the duck feet are cleaned, then marinated with a specially formulated seasoning, and finally cooked to achieve a tender and flavorful texture.