Chenguang Pancake (Majiaqiao Branch)
小吃快餐 · ⭐ 3.5
50 meters south of the intersection of the old section of Tongma Road and Sizhi Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters south of the intersection of the old section of Tongma Road and Sizhi Road, east side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil-Fried Flatbread, Oil-Fried Flatbread, Red Bean Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: 50 meters south of the intersection of the old section of Tongma Road and Sizhi Road, east side of the road
- Popular dishes: Oil-Fried Flatbread, Oil-Fried Flatbread, Red Bean Cake, Green Pepper Pancake
China trip · China travel
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Dishes
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
Oil-Fried FlatbreadOil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
Red Bean CakeRed bean cake is a traditional Chinese pastry with red bean paste as the filling, wrapped in a soft dough. To make it, the red bean paste is enclosed in dough, rolled into a round shape, and then pan-fried or lightly deep-fried until both sides turn golden brown. The finished product has a crispy outer layer and a sweet yet not overly rich filling, making it widely beloved.
Green Pepper PancakeA savory pancake made with green peppers, flour, and eggs, pan-fried until golden brown.