Wang Xiao Wei | Da Chu Xiao Chao (Wangzhuang Branch)
Sichuan cuisine · ⭐ 3.7
Shop No. 02, Building 7, Shengxing Xiangyuan Residential Community, No. 69 Jin'an South Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 02, Building 7, Shengxing Xiangyuan Residential Community, No. 69 Jin'an South Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wuchang Rice, Grandmother's Pickle Stir-fried with Green Beans, Grandmother's Chicken Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Shop No. 02, Building 7, Shengxing Xiangyuan Residential Community, No. 69 Jin'an South Road
- Popular dishes: Wuchang Rice, Grandmother's Pickle Stir-fried with Green Beans, Grandmother's Chicken Strips, Sichuan Boiled Pork Slices, Secret-Recipe Spicy Chicken
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Dishes
Wuchang RiceWuchang rice is a premium Chinese rice variety from Heilongjiang Province, known for its fragrant aroma and soft, sticky texture when cooked.
Grandmother's Pickle Stir-fried with Green BeansA traditional dish featuring grandmother's pickled vegetables stir-fried with fresh green beans, offering a savory and satisfying taste.
Grandmother's Chicken StripsA traditional home-style dish made with shredded chicken and vegetables, gently stir-fried to a tender, savory flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Secret-Recipe Spicy ChickenSpicy chicken dish made with chicken thighs or whole chicken, boiled, cooled, and sliced, then tossed in a secret sauce of chili oil, Sichuan pepper powder, garlic, ginger, soy sauce, vinegar, sugar, and sesame oil. Bright red color, tender meat, rich sauce.
Minced Meat Steamed EggMinced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs with water or broth, strain, pour into a bowl, top with sautéed minced pork, then steam until cooked.
Radish and Pork Rib SoupRadish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced radish in water until the ribs are tender and the radish becomes translucent. Season and serve.
Tengjiao Fish SlicesA Sichuan dish featuring tender fish slices stir-fried with Sichuan pepper, garlic, and chili for a numbingly spicy flavor.
Shrimp-Flavored VegetablesA simple and savory dish made by topping blanched vegetables with sautéed shrimp, seasoned to taste.
Mushroom Tofu SoupA light soup made with fresh mushrooms and soft tofu, simmered gently for a savory and nourishing dish.