Chaotianmen Alley Old Hot Pot (Chongqing North Station Branch)
Hot pot · ⭐ 3.9
Annex No. 34, No. 1, Tianxi Road, adjacent to Exit 1 of Longtou Temple Metro Station (370 meters on foot)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 34, No. 1, Tianxi Road, adjacent to Exit 1 of Longtou Temple Metro Station (370 meters on foot). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-Grid Spicy Hot Pot Base, Pumpkin Slices, Original Flavor Ham Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: Annex No. 34, No. 1, Tianxi Road, adjacent to Exit 1 of Longtou Temple Metro Station (370 meters on foot)
- Popular dishes: Nine-Grid Spicy Hot Pot Base, Pumpkin Slices, Original Flavor Ham Sausage, Tender Beef, Small Beef Rolls
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Dishes
Nine-Grid Spicy Hot Pot BaseA spicy hot pot base made with chili, Sichuan peppercorns, and fermented bean paste, designed in a nine-grid pattern for versatile cooking.
Pumpkin SlicesPumpkin slices are made by peeling and thinly slicing pumpkins, then steaming, boiling, or pan-frying them. The main ingredient is pumpkin, which can be simply cooked with a small amount of seasoning as needed.
Original Flavor Ham SausageA seasoned, cooked sausage made primarily from pork, starch, and seasonings, known for its mild and savory flavor. Ideal for direct consumption or cooking.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Small Beef RollsA dish made with thin slices of beef, stir-fried with vegetables and seasoned sauce, known for its tender texture and rich flavor.
Hand-Beaten Shrimp PasteHandmade shrimp paste made from fresh shrimp, deveined and minced, mixed with salt, egg white, and starch, stirred clockwise until elastic and smooth. Can be cooked directly or shaped into shrimp balls for hot pot or stir-fry.
Signature Fresh Duck IntestinesFresh duck intestines marinated in secret seasoning and quickly blanched, offering a crisp and tender texture with a distinctive flavor from the special dipping sauce.
Sea TofuSea tofu is a dish made primarily with konjac, combined with seafood or vegetables. It is usually cooked by boiling or stir-frying, with a smooth and refreshing taste.
Beef TripeBeef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
Fried Pumpkin CakeA crispy and sweet snack made by frying mashed pumpkin mixed with glutinous rice flour, popular in Chinese cuisine.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.