Uncle Yu's Spicy Skewers (Wulong Yueguo Store)
小吃快餐 · ⭐ 4.4
Uncle Jieyou Spicy Skewers, Basement Level, Wolong Yuegou Shopping Center
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Uncle Jieyou Spicy Skewers, Basement Level, Wolong Yuegou Shopping Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Brain Flower Delight, Wide Rice Noodles, Beef tendon noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.4
- Address: Uncle Jieyou Spicy Skewers, Basement Level, Wolong Yuegou Shopping Center
- Popular dishes: Brain Flower Delight, Wide Rice Noodles, Beef tendon noodles, Cornmeal, Crispy Fried Chicken架
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Dishes
Brain Flower DelightEntrance Brain Flower is a dish featuring pig brain as the main ingredient, typically stir-fried or stewed with chili, Sichuan pepper, ginger, and garlic, offering a delicate, tender texture enhanced by aromatic spices.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
CornmealCornmeal is flour made by grinding corn, with corn as the main ingredient. When making it, cornmeal is mixed with water and can be steamed, boiled, fried, or baked into various foods such as cornmeal buns, cornmeal cakes, and cornmeal porridge.
Crispy Fried Chicken架Fried chicken frames are made primarily from chicken bones, which are marinated and then directly deep-fried until golden and crispy. The key to preparation lies in the marinating process, requiring a special marinade to be applied for a period of time to ensure the chicken frames absorb full flavor. During frying, careful attention must be paid to heat control to maintain the tenderness and freshness of the chicken frames.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.