Baba Paper Grilled Fish
Sichuan cuisine · ⭐ 3.6
No. 1, Lanhua Sixiaoqu, Chaoyang Road, Annex No. 14
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Lanhua Sixiaoqu, Chaoyang Road, Annex No. 14. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Water Spinach, Garlic Paper-包裹鱼, Spicy Paper-包裹 Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 1, Lanhua Sixiaoqu, Chaoyang Road, Annex No. 14
- Popular dishes: Stir-fried Water Spinach, Garlic Paper-包裹鱼, Spicy Paper-包裹 Fish, Fresh Chili Paper-Wrapped Fish
China trip · China travel
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Dishes
Stir-fried Water SpinachStir-fried water spinach is a home-style dish using water spinach as the main ingredient. Wash and cut the spinach, then stir-fry quickly with hot oil and garlic or chili until just cooked, season and serve.
Garlic Paper-包裹鱼Garlic paper包 fish is a dish made with fresh fish marinated in garlic, ginger, and scallions, then steamed in parchment paper. The fish is cleaned, seasoned, sealed in the paper, and steamed at high heat to keep it tender and flavorful while preserving its natural taste.
Spicy Paper-包裹 FishSpicy paper-wrapped fish is a dish made by marinating fresh fish in a special spicy sauce, then steaming it wrapped in oil paper. Main ingredients include grass carp or sea bass, chili, Sichuan pepper, ginger, garlic, and green onions. The fish is cleaned, scored, marinated, sealed in oil paper, and steamed until done.
Fresh Chili Paper-Wrapped FishA dish made with fresh chili and fish, wrapped in paper and steamed to perfection. The fish is tender and the chili adds a spicy aroma.