Yongjingwan Grand Hotel (Mingdu Store)
Cantonese cuisine · ⭐ 3.8
Inside Mingdu Grand Hotel, No. 68 South, Pingdi Section, Guangfo Road, Dali Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Mingdu Grand Hotel, No. 68 South, Pingdi Section, Guangfo Road, Dali Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: New-style Custard Tart, Steamed Snakehead Fish, Braised Sauce Mixed Mushroom Baked Beef Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Inside Mingdu Grand Hotel, No. 68 South, Pingdi Section, Guangfo Road, Dali Town
- Popular dishes: New-style Custard Tart, Steamed Snakehead Fish, Braised Sauce Mixed Mushroom Baked Beef Tenderloin, Braised Pork Belly with Braised Young Pigeon, Red Rice Shrimp Sausage
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Dishes
New-style Custard TartA modern take on the classic custard tart, made with eggs, milk, and sugar for a smooth, creamy filling and a crisp crust.
Steamed Snakehead FishA classic Cantonese dish made by steaming fresh snakehead fish with ginger and scallions, resulting in tender and flavorful meat that retains its natural taste.
Braised Sauce Mixed Mushroom Baked Beef TenderloinTender beef fillet baked with mixed mushrooms and savory sauce, creating a rich and aromatic dish.
Braised Pork Belly with Braised Young PigeonA classic Cantonese dish featuring braised pork belly and tender young pigeon, slow-cooked in savory sauce for rich flavor.
Red Rice Shrimp SausageA creative dish made with fresh shrimp and red rice, shaped into a sausage-like form and steamed for a soft, flavorful texture.
Silver Thread Oatmeal BunA soft, oat-flavored bun made with a blend of oat flour and wheat flour, filled with sweet filling and steamed to perfection.
Abalone and Goose Claw Noodle DishA premium Cantonese dish featuring fresh abalone and goose claws simmered in rich broth, offering a tender and savory taste.
Black Sesame RollBlack sesame rolls are made from flour with added black sesame, sugar, and oil. The dough is flattened, coated with black sesame paste, rolled up, sliced, then steamed or baked.