余门儿自行车烧烤(万象城店)
Barbecue · ⭐ 4.6
No. 58, Shuangfu 1st Road, Unit 108
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 58, Shuangfu 1st Road, Unit 108. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yu's Big Pork Chop, Beef Sirloin Half-Strong, Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.6
- Address: No. 58, Shuangfu 1st Road, Unit 108
- Popular dishes: Yu's Big Pork Chop, Beef Sirloin Half-Strong, Spare Ribs, Tender Beef, Wangjing Small腰
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Dishes
Yu's Big Pork ChopA crispy fried pork chop made from tenderloin, marinated and seasoned, a popular dish in Chinese cuisine.
Beef Sirloin Half-StrongA premium cut from the beef sirloin, known for its tenderness and rich flavor. Often grilled or served in hot pot with a special sauce.
Spare RibsPork spare ribs, typically marinated and then braised or stewed until tender and flavorful. Main ingredient is pork ribs, seasoned with scallions, ginger, garlic, and more. Common methods include braising in sauce, red cooking, or clear stewing.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Wangjing Small腰Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
Flame-Grilled BeefFlame beef is a dish made with beef and vegetables like onions and green peppers, stir-fried quickly at high heat. Seasonings such as soy sauce, cooking wine, and oyster sauce are added, then hot oil or alcohol is poured to create a flame effect that enhances the aroma.
Roasted GongcaiRoasted Gongcai is a dish made from Gongcai, a type of dried vegetable, marinated and grilled to enhance its flavor and texture.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Grilled EelGrilled eel is a dish made by marinating fresh eel and grilling it over charcoal or in an oven, resulting in tender meat with a slightly crispy skin and rich aroma.
Grilled Chicken KidneysA dish made by grilling chicken kidneys after marinating, resulting in a savory and tender texture.
Black Pepper Garlic Pork BellyTender pork belly stir-fried with black pepper sauce and golden garlic, delivering a rich, savory flavor.