Jinshun Charcoal Grill · Creative Industry Park Branch
Barbecue · ⭐ 3.9
Ground Floor, East Block, Jihua Food City, No. 33, Jihua Fourth Road (Unit 131)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, East Block, Jihua Food City, No. 33, Jihua Fourth Road (Unit 131). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Pickled Vegetables, Juicy Bites.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Barbecue
- Rating: 3.9
- Address: Ground Floor, East Block, Jihua Food City, No. 33, Jihua Fourth Road (Unit 131)
- Popular dishes: Pork Belly, Pickled Vegetables, Juicy Bites, Charcoal-Grilled Beef Cubes, Grilled Beef Plate
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Juicy BitesThis dish features tender chicken thighs marinated in a secret sauce, then grilled to perfection—each bite bursts with juicy flavor.
Charcoal-Grilled Beef CubesMarinated beef cubes grilled over charcoal until tender and flavorful.
Grilled Beef PlateGrilled beef plate, a tender cut from the front leg, marinated and slowly roasted to perfection.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Korean Stone Pot BibimbapA Korean stone pot bibimbap features rice, vegetables, and meat or tofu served in a hot stone pot, mixed with spicy sauce for a flavorful dish.
Pork RibsPork ribs are a popular dish made from the rib section of pork, typically marinated and then grilled or braised for tender, flavorful meat.
Endless lettuceLettuce unlimited is a dish featuring fresh lettuce as the main ingredient, washed and arranged on a platter for customers to take freely without limit. Simple to prepare, it's commonly used in hot pot, salad, or buffet settings, and can be eaten raw or with dipping sauce.
Trendy Grilled BeefTrendy grilled beef uses high-quality beef tenderloin, marinated and charcoal-grilled to perfection—crispy outside, tender inside—with a secret sauce for rich flavor.
Snowflake PorkXuehua meat is a dish made from pork tenderloin, sliced thin and marinated with starch and egg white, then quickly stir-fried in hot oil to make the meat tender like snowflakes. It's usually stir-fried with葱姜蒜 or seasoned with sauce.