Dian Weng · Yunnan Sour Cabbage Beef Hot Pot (Xixi Tianjie Branch)
Hot pot · ⭐
Floor 5, Xixi Tianjie, Jiangcun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 5, Xixi Tianjie, Jiangcun Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-color Beef, Dai-style Tamarind Juice, Water Lily Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating:
- Address: Floor 5, Xixi Tianjie, Jiangcun Subdistrict
- Popular dishes: Three-color Beef, Dai-style Tamarind Juice, Water Lily Delight, Yunnan Free-Range Chicken, Monkey Head Mushroom
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Dishes
Three-color BeefA dish featuring beef stir-fried with colorful vegetables like red pepper, green pepper, and carrot for a vibrant and savory meal.
Dai-style Tamarind JuiceDai-style Tamarind Juice is a specialty drink from Yunnan, made primarily from tamarind. After boiling and filtering, it retains its unique sweet-sour taste, then适量 sugar is added for seasoning before being refrigerated.
Water Lily DelightWater-Flower is a dish made primarily with eggs and greens. Eggs are beaten and stir-fried with chopped vegetables, resulting in a tender, fresh-tasting home-style meal.
Yunnan Free-Range ChickenDian Weng Zou Di Chicken is a dish featuring free-range chicken from Yunnan, simmered with ginger slices and green onions, seasoned with salt and spices, slowly cooked until tender and flavorful.
Monkey Head MushroomHericium erinaceus is a edible fungus typically used dried or fresh. Soak, clean, then stir-fry, braise, boil, or steam. Often paired with meat or vegetables, such as lion's mane chicken stew or stir-fried meat slices. Soft, chewy texture.
Rose VinegarA refreshing dish made by infusing rose petals in vinegar, offering a sweet and tangy flavor with floral notes.
Mushroom Assortment PlatterA mixed mushroom platter featuring fresh mushrooms like shiitake, enoki, king oyster, and crab mushrooms, lightly blanched or stir-fried to preserve their natural flavor with minimal seasoning.
Jackfruit Shrimp DumplingsPineapple shrimp balls is a dish made with fresh shrimp paste and pineapple. Shrimp paste is made by mashing shrimp and mixing with seasonings, while pineapple is cut into chunks. The shrimp balls are boiled and then stir-fried with pineapple to absorb its sweet flavor. The dish has a bright color, tender texture, and fruity aroma.
Spicy and Sour Hot PotSour-spicy hot pot is a火锅 dish primarily flavored with sour and spicy tastes, featuring main ingredients like beef, pork, or chicken, tofu, and vegetables such as cabbage, potatoes, and wood ear mushrooms. Ingredients are cooked in a specially prepared sour-spicy broth made from vinegar, chili, ginger, garlic, and Sichuan peppercorns.
Marinated Wagyu StripSpicy marinated wagyu beef made from tenderloin, blanched or briefly boiled, sliced and mixed with garlic, green onions, cilantro, soy sauce, sesame oil, and chili oil.
Yellow Fat BeefA dish made with premium beef and yellow fat (a fatty cut of beef), slowly cooked to tender perfection, delivering rich flavor and aroma.