Xiangfa Dumpling House (Xingfu Branch)
小吃快餐 · ⭐ 3.7
Southwest area of Xingfu Longhai Home Garden, Zone C (Xingfu Road)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest area of Xingfu Longhai Home Garden, Zone C (Xingfu Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pork Diced Dumplings, Dry-Fried Cabbage, Dry-Fried Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.7
- Address: Southwest area of Xingfu Longhai Home Garden, Zone C (Xingfu Road)
- Popular dishes: Three Delicacies Pork Diced Dumplings, Dry-Fried Cabbage, Dry-Fried Cauliflower, Beef Dumplings, Chinese cabbage and pork dumplings
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Dishes
Three Delicacies Pork Diced DumplingsA savory dumpling filled with pork, shrimp, and egg, steamed or boiled for a delicious bite.
Dry-Fried CabbageA Sichuan-style dish made by stir-frying cabbage stems with garlic and chili until dry and fragrant, offering a crisp texture and spicy flavor.
Dry-Fried CauliflowerDry-fried cauliflower is a Chinese dish primarily made with cauliflower, which is blanched and then stir-fried with辅料 such as garlic and chili. The cooking process emphasizes precise heat control to achieve a crispy exterior and tender interior, resulting in a rich and varied texture.
Beef DumplingsBeef dumplings are a Chinese pastry made by mixing minced beef with scallions, ginger, and seasonings, then wrapping it in dough and cooking by boiling or pan-frying.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
Chinese Cabbage and Pork DumplingsBai Cai Rou Ding Jiao features cabbage and pork. Finely chop cabbage and mix with minced pork, add seasonings, stir well to make filling. Wrap filling in dumpling wrappers, seal edges, then boil or pan-fry until cooked.
Shrimp and Pork DumplingsShrimp and pork dumplings are filled with minced pork and fresh shrimp, steamed to perfection for a tender and flavorful bite.
Fennel Pork DumplingsFennel pork dumplings are filled with fresh fennel and pork, handcrafted into delicate wrappers. The dumpling skins are thin yet generously filled, allowing the vibrant green fennel and pinkish pork to be subtly visible through the translucent dough. The preparation involves seasoning the filling, rolling the wrappers, shaping the dumplings, and boiling them. Once cooked, the dumplings have a soft, chewy exterior and a savory, flavorful interior.
Sheep's Sorrel DumplingsSheep's sorrel dumplings are made with fresh shepherd's purse and pork filling, hand-folded into delicate wrappers and steamed or boiled.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Braised Fish DumplingsBao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.