Hong Kong Style Claypot Rice (Jinjiadu North Road Branch)
小吃快餐 · ⭐ 3.6
Jinjiadu North Courtyard
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinjiadu North Courtyard. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Stewed Beef Baozi Rice, Stir-Fried Pork with Rice in Clay Pot, Stewed Chicken and Edamame Claypot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Jinjiadu North Courtyard
- Popular dishes: Potato Stewed Beef Baozi Rice, Stir-Fried Pork with Rice in Clay Pot, Stewed Chicken and Edamame Claypot Rice, Hong Kong Style Braised Pork Congee Rice, Hong Kong Style Lap Cheong Rice in Clay Pot
China trip · China travel
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Dishes
Potato Stewed Beef Baozi RicePotato stewed beef baozi rice is a Chinese dish made with beef and potatoes, simmered and then heated with rice in a pot. The beef is slowly cooked until tender, paired with sweet potatoes and rice, offering a rich flavor.
Stir-Fried Pork with Rice in Clay PotXiao Chao Rou Bao Zi Fan is a dish primarily made with pork belly, green pepper, and onion. The pork belly is sliced and stir-fried together with green pepper and onion, seasoned and cooked until flavorful. It is then served over rice placed in a clay pot and heated to allow the rice to absorb the meat aroma and form a crispy crust at the bottom.
Stewed Chicken and Edamame Claypot RiceA savory dish featuring chicken, edamame, and rice cooked together in a clay pot, resulting in tender meat and flavorful, absorbent rice.
Hong Kong Style Braised Pork Congee RiceA savory dish featuring slow-braised pork belly served over fragrant rice, a classic Hong Kong comfort food.
Hong Kong Style Lap Cheong Rice in Clay PotA traditional Hong Kong dish featuring rice cooked with lap cheong (Chinese sausage), often with chicken or other meats, served in a clay pot with a crispy bottom layer.
Minced Pork Eggplant Baozi RiceStir-fried minced meat and eggplant are cooked together with rice in a clay pot, creating a flavorful dish with crispy bottom layer of rice crust.
Cured Meat Double Delight Clay Pot RiceRouwei Shuangpin Baozi Fan features rice cooked with cured sausage and cured pork in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom. Sliced腊味 are placed on the rice, then water is added and simmered covered.
Spicy Chicken Baozi RiceSpicy chicken stir-fried with dried chilies and served over rice cooked in a clay pot, delivering a rich, aromatic flavor.
鱼香肉丝煲仔饭鱼香肉丝煲仔饭以米饭为基础，加入炒制的猪肉丝、木耳丝、胡萝卜丝和青椒丝，调味料包括酱油、醋、糖、蒜末、姜末和豆瓣酱，最后淋上特制鱼香汁，用砂锅小火慢煮至米饭微焦，形成锅巴。
Golden Chestnut Chicken Baozi RiceA savory rice dish featuring chicken, chestnuts, and preserved meats, slow-cooked to perfection in a clay pot for rich flavor.