He Lao San Dumpling Shop (Longtang Garden Store)
小吃快餐 · ⭐ 3.5
Longtang Jiayuan, Huangxiang Subdistrict, No. 59–69 (near Tianhui Supermarket)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Longtang Jiayuan, Huangxiang Subdistrict, No. 59–69 (near Tianhui Supermarket). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Chop Noodles, Small Dumplings, Beef Noodle Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.5
- Address: Longtang Jiayuan, Huangxiang Subdistrict, No. 59–69 (near Tianhui Supermarket)
- Popular dishes: Braised Pork Chop Noodles, Small Dumplings, Beef Noodle Hot Pot, Braised Pork and Celery Dumplings in Clay Pot, Braised Pork and Mushroom Dumplings in Clay Pot
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Dishes
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Beef Noodle Hot PotA hearty dish of tender beef and noodles simmered in a savory broth, served in a clay pot for warmth and flavor.
Braised Pork and Celery Dumplings in Clay PotFresh celery and pork are wrapped in dumpling skins, then slowly braised in a clay pot to create a rich, savory dish with tender filling.
Braised Pork and Mushroom Dumplings in Clay PotPork and mushroom dumplings slowly braised in a clay pot, resulting in rich, savory flavors and tender filling.
Braised Dumplings with Three Fresh Ingredients and CorianderA savory dish featuring pork, shrimp, and egg-filled dumplings simmered in a clay pot with fresh coriander for a fragrant, comforting flavor.
Braised Pork Dumplings in Clay PotFresh pork dumplings slowly simmered in a clay pot, served with a savory broth and tender wrappers.
Dumplings with Vegetable and Meat FillingDumplings filled with pork and vegetables are made primarily from pork, vegetables, and flour. The filling is prepared by mixing minced pork with chopped vegetables, then wrapped in dough and boiled.
Leek DumplingsLeek dumplings are made with pork and fresh leeks as the main filling, wrapped in thin dough and boiled until they float.
Spicy Duck LegSpicy duck leg dish features duck legs marinated and then pan-fried or braised with chili and Sichuan pepper for a bold, aromatic flavor.