Tian Nong Xiang - Ancient Recipe Roasted Chicken & Bamboo Rice (Zhengguo Temple Branch)
农家菜 · ⭐ 3.9
No. 75, Yangchi Lei Road, Zhengguo
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 75, Yangchi Lei Road, Zhengguo. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Braised Chicken, Hakka-style Stuffed Tofu, Fig-Infused Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.9
- Address: No. 75, Yangchi Lei Road, Zhengguo
- Popular dishes: Ancient Method Braised Chicken, Hakka-style Stuffed Tofu, Fig-Infused Chicken, Sichuan Boiled Fish, Stir-Fried Water Spinach
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Dishes
Ancient Method Braised ChickenA traditional dish made by marinating chicken with secret spices and slow-roasting it to perfection, resulting in crispy skin and tender meat.
Hakka-style Stuffed Tofu客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
Fig-Infused ChickenA nourishing dish made by slow-cooking chicken with fresh figs, resulting in tender meat and a sweet, delicate broth.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Stuffed Lotus Root with Pan-FryingA Chinese dish where lotus root is stuffed with minced meat or shrimp, then pan-fried until golden and tender.
Bamboo Shoots Stir-Fried with Pork BellyA classic Chinese dish featuring tender pork belly and fresh bamboo shoots stir-fried together, seasoned to perfection for a savory, satisfying meal.
Preserved Meat Bamboo RiceA traditional dish made by steaming glutinous rice with preserved meats like sausage and bacon inside bamboo tubes, resulting in a fragrant and flavorful meal.
Lotus Leaf Steamed MeatballsA traditional Chinese dish made by steaming meatballs wrapped in lotus leaves, resulting in a tender and fragrant flavor.