Chao Shan Lusha Steamed Rice Roll (Nanchang No.5 Middle School Branch)
小吃快餐 · ⭐ 4.3
No. 16, Zhonghuan Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 16, Zhonghuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecued Pork Rice Noodle Roll, Signature Egg and Meat Rice Noodle Roll, Chaoshan Pork Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 16, Zhonghuan Road
- Popular dishes: Barbecued Pork Rice Noodle Roll, Signature Egg and Meat Rice Noodle Roll, Chaoshan Pork Rice Noodles, Beef and Sausage Rice Noodle Roll, Beef Rice Noodle Roll
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Dishes
Barbecued Pork Rice Noodle RollChar siu rice noodle rolls are a Cantonese dim sum dish made by mixing minced char siu pork into rice batter, then steamed. Main ingredients include pork tenderloin, rice batter, and egg. The batter is poured into special molds, mixed with char siu bits and a little egg, steamed, rolled, and served with sauce.
Signature Egg and Meat Rice Noodle RollA thin rice noodle roll filled with tender pork and egg, steamed and served with soy or chili sauce.
Chaoshan Pork Rice NoodlesA traditional Chaoshan dish featuring handmade rice noodles, tender pork, and a rich bone broth, served with herbs and seasonings for a savory, satisfying flavor.
Beef and Sausage Rice Noodle RollA Cantonese-style dish featuring tender beef and savory sausage wrapped in soft rice noodles, served with a flavorful sauce.
Beef Rice Noodle RollBeef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Oyster, Shrimp, and Beef Rice Noodle RollA Cantonese-style dish featuring fresh oysters, shrimp, and beef wrapped in delicate rice noodles and steamed to perfection.
Oyster Rice Noodle RollA Cantonese delicacy made by steaming rice batter into thin sheets and wrapping it around fresh oysters, served with a savory sauce.
Cured Sausage Rice Noodle RollRougan chang fen is a thin rice noodle sheet made from rice batter, wrapped around sliced腊肠 (Chinese sausage), steamed into a roll, and served with soy sauce or fermented black bean sauce. Main ingredients: rice,腊肠, and a little green onion.
Fresh Shrimp Rice Noodle RollsFresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.