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Songshi Yakitori Izakaya

Barbecue · ⭐ 4.7

No. 54, Shanghang Road (parking available at Hong Kong Real Estate across the street)

Dishes

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  Parent-Child Rice

  Oyako Donburi is a traditional Japanese dish made primarily with chicken, eggs, and onions. The preparation typically involves cutting the chicken into small pieces and sautéing it with onions until golden brown, then quickly stirring in beaten eggs to mix them together. Finally, the cooked chicken and egg mixture is served over steaming hot rice, creating a delicious and satisfying rice bowl dish.
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  Mentai Sauce Baked Mushroom

  A dish of fresh mushrooms baked with mentai sauce, cream, and cheese, offering a rich, savory flavor with a subtle kick.
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  Roasted Chicken Skin (Leg Skin)

  A dish made from chicken leg skin, marinated and slowly roasted to achieve a crispy, savory texture.
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  Kumamoto Horse Sashimi

  Fresh horse meat from Kumamoto Prefecture is sliced thinly and served raw, a traditional Japanese dish known for its delicate texture and rich flavor.
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  Beef Tongue Mapo Tofu

  A Sichuan-style innovation featuring tender tofu and sliced beef tongue stir-fried in a spicy, numbing sauce with fermented bean paste and chili.
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  Pork Snout Tendon

  A dish made from pork snout tendons, typically simmered or stir-fried with seasonings for a chewy texture and savory flavor.
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  Mango Beer

  A refreshing drink made by mixing fresh mango pulp with chilled draft beer, offering a sweet and tangy flavor with a subtle alcoholic kick.
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  Chicken Leg with Mushrooms

  A classic Chinese dish featuring tender chicken legs and fresh mushrooms, stir-fried to perfection.
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  Fish Sashimi Skewer

  Fresh raw fish slices are marinated with soy sauce and mustard, then skewered with cucumber and carrot strips, offering a crisp and refreshing taste that highlights the natural flavor of the fish.
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  Fresh Chili Chicken Leg Skewers

  Fresh chili chicken leg skewers are made with fresh chili and chicken thigh meat. The boneless chicken is marinated, threaded onto skewers, and grilled over charcoal. The texture is crispy on the outside and tender inside, with a rich spicy flavor and a refreshing aroma.
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  Chicken Thigh Skewers (Pickle Legs)

  Chicken thigh skewers made from boneless chicken drumsticks, marinated and grilled to perfection—crispy outside, tender inside.
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  Chicken Wing and Shrimp Dumpling

  A dish combining chicken wings and shrimp dumplings, where the wings are marinated and grilled to crispy perfection, while the shrimp dumplings offer a tender, fresh texture—often cooked together for a harmonious blend of flavors.
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  Chicken Neck Meat

  Chicken neck meat is made from chicken necks, cleaned and blanched, then marinated with seasonings and stir-fried or stewed. Common methods include braised, soy sauce-flavored, or spicy麻辣 styles, seasoned with scallions, ginger, and garlic.
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  Chicken Tendon

  Chicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.

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