Meng Yi Roasted Lamb Shank Restaurant
Barbecue · ⭐ 4.0
No. 6A Shuangqiao East Road, Yuhuo International Building A, 1st Floor, Room A-03
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 6A Shuangqiao East Road, Yuhuo International Building A, 1st Floor, Room A-03. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Sour Cabbage Pork Dumplings, Spicy Lobster Tail in Sauce, Grilled Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.0
- Address: No. 6A Shuangqiao East Road, Yuhuo International Building A, 1st Floor, Room A-03
- Popular dishes: Handmade Sour Cabbage Pork Dumplings, Spicy Lobster Tail in Sauce, Grilled Oysters, Grilled Large Scallop, Charcoal-Roasted Lamb Leg
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Dishes
Handmade Sour Cabbage Pork DumplingsHandmade sour cabbage and pork dumplings made with fresh lean pork and pickled cabbage, mixed with seasonings and stuffed into dough made from flour and water, then boiled.
Spicy Lobster Tail in SauceFresh lobster tails are blanched and marinated in a savory sauce made from soy sauce, vinegar, sugar, garlic, ginger, and chili for a bright color, tender texture, and rich flavor.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled Large ScallopGrilled large scallops made with fresh scallops, brushed with olive oil and seasonings, then grilled over charcoal until slightly charred and firm, preserving the natural seafood flavor.
Charcoal-Roasted Lamb LegCharcoal-grilled lamb leg made from whole lamb legs, marinated and slowly roasted over charcoal. The exterior is crispy and aromatic, while the inside remains juicy and tender, seasoned with cumin, chili powder, and salt.
Grilled Fresh Lamb RibsCharcoal-grilled fresh lamb chops are marinated and cooked over charcoal for a tender, juicy interior with a crispy exterior.
Red Willow Beef SkewersLamb skewers made by threading fresh lamb onto red willow branches and grilling over charcoal, which imparts a unique aroma and flavor.
Grilled Back-Opened ShrimpBlackboard-baked shrimp is a dish featuring fresh large shrimp. The shrimp are deveined and split open from the back while keeping the tail intact for better flavor absorption and shape retention. After marinating, they are pan-seared on a preheated iron plate to achieve firm meat with a slightly charred surface, locking in freshness.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Pear Ice Noodle BowlSnow pear ice bowl cold noodles feature cold noodles mixed with sliced snow pear, cucumber ribbons, and carrot ribbons. Noodles are boiled and chilled for a smooth texture, then dressed in a special sauce and served in an ice bowl for a refreshing, cooling effect.