Dongzhen Old Hotpot (Zhanshan Branch)
Hot pot · ⭐ 4.2
No. 10A Xinzhan Road (next to Kaihai)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 10A Xinzhan Road (next to Kaihai). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dongzhen Hand-Made Shrimp Paste, Dongzhen Lamb, Dongzhen Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.2
- Address: No. 10A Xinzhan Road (next to Kaihai)
- Popular dishes: Dongzhen Hand-Made Shrimp Paste, Dongzhen Lamb, Dongzhen Beef, Ningxia Yanchi Tan Sheep, Signature Raw Crab Meat
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Dishes
Dongzhen Hand-Made Shrimp PasteFresh shrimp meat is hand-pounded to a gelatinous consistency, then steamed or simmered in a light broth for a delicate, springy texture.
Dongzhen LambDongzhen Lamb is a traditional dish made with fresh lamb slowly stewed with various spices, resulting in tender, flavorful meat popular in Shandong province.
Dongzhen BeefDongzhen beef is a Chinese dish featuring tender beef slices stir-fried with vegetables and a secret sauce, known for its rich flavor and quick preparation.
Ningxia Yanchi Tan SheepNingxia Yanchi Tan羊 uses special Tan lamb from Yanchi, Ningxia. The meat is tender with even fat distribution. Main ingredient is fresh Tan lamb, cooked by steaming, grilling or hand-held methods to preserve its original flavor.
Signature Raw Crab MeatFresh crab meat is delicately marinated and served raw, highlighting its natural sweetness and tender texture, garnished with lemon and cilantro for a refreshing taste.
Premium Beef TenderloinPrime beef is made from high-quality beef, typically using tender cuts such as the sirloin or eye of round. The meat is sliced and marinated with soy sauce, cooking wine, and starch, then quickly blanched or stir-fried. The finished dish features tender, smooth-textured meat and is commonly served with vegetables like lettuce, onions, and bean sprouts.
Saba BagA Sichuan dish made with pig's stomach stewed with spices, known for its soft texture and rich flavor.
Fried Soybean SkinA Chinese snack made by frying soybean skin until crispy, known for its savory and crunchy texture.
Hot Pot LambHot pot mutton is a dish primarily made with thin slices of lamb, cooked by quickly boiling in a hot pot. Fresh and tender lamb is sliced thinly and briefly cooked in the hot pot to maintain its soft texture. It is usually served with various vegetables and seasonings, offering a delicious and fresh taste.
Crispy Lamb TripeCrispy bone lamb is a dish primarily made with fresh lamb and crispy bones. The lamb is carefully selected and marinated with unique seasonings to absorb flavor, then cooked together with the crispy bones. The result is tender, juicy meat with a satisfying crunch from the bones, adding rich layers of texture to the dish.
Mixed VegetablesA dish made with a variety of fresh vegetables, lightly cooked and seasoned for a healthy, refreshing meal.
Qingdao Pride Clam SlipA seafood dish featuring fresh clams stir-fried with garlic, ginger, and bell peppers, resulting in a tender and smooth texture with a rich broth.
Yuan Yang Carbon PotYangcheng carbon pot is a dual-flavor hot pot with two separate broth bases—one side is clear or spicy soup, the other is mushroom or bone broth. Main ingredients include beef, lamb, seafood, vegetables, and tofu, all enjoyed by dipping in different broths.