Huzhong Xian Restaurant (Tongda Road Branch)
其他美食 · ⭐ 3.8
No. 6 Tongda Road (190 meters on foot from Exit 2 of Guoxiang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Tongda Road (190 meters on foot from Exit 2 of Guoxiang Metro Station). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Garlic Stir-fried Salted Pork, Big Bream, Steamed Salted Pork Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 3.8
- Address: No. 6 Tongda Road (190 meters on foot from Exit 2 of Guoxiang Metro Station)
- Popular dishes: Garlic Stir-fried Salted Pork, Big Bream, Steamed Salted Pork Head, Pig's trotter, Steamed Large Bream
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Dishes
Garlic Stir-fried Salted PorkA classic Chinese home-style dish made by stir-frying salted pork with garlic, resulting in a savory and aromatic flavor.
Big BreamA dish made with fresh bream fish, steamed or braised, known for its tender meat and savory flavor.
Steamed Salted Pork HeadSteamed salted pork head made from pig's head, marinated and steamed. Firm texture with rich salty aroma and flavor.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Steamed Large BreamFresh large bream steamed to perfection, featuring tender flesh and a delicate, savory flavor.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Snail SoupSnail dish made with snails as the main ingredient, cleaned and stir-fried or stewed with chili, Sichuan pepper, ginger, garlic, and other seasonings to absorb flavors. Some recipes add bean sprouts or celery for enhanced texture.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Sour Cabbage Fish SlicesA Sichuan dish featuring tender black fish slices cooked with sour cabbage and chili, delivering a bold, tangy-spicy flavor.- Iron Plate Eggplant Stir-fryA dish of eggplant stir-fried on a hot iron plate with garlic, peppers, and onions, resulting in a savory and tender texture.
Malan HeadA cold dish made from tender shoots of the Malan plant, blanched and mixed with garlic, sesame oil, and salt for a fresh, crisp taste.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.