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Wubei Ma Hua Qing Dynasty Lanzhou Beef Noodle & BBQ Night Market (Dongdan Branch)

小吃面食 · ⭐ 3.8

Guohua Pioneer Theatre, No. 8-2, Dongdan San Tiao

Dishes

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  Lazhengzi

  Lazhizi is a noodle dish primarily made from flour, crafted through steps such as kneading, rolling, and pulling the dough. The noodles are evenly thick, with a chewy texture, and are typically seasoned with various vegetables, meats, or sauces.
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  Stir-Fried Noodles

  Stir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
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  Braised Beef Rice

  Braised beef rice is made with beef as the main ingredient, combined with rice. The beef is slowly stewed over low heat until tender and fully flavored, with a rich and savory broth. The braised beef, along with its flavorful sauce, is poured over hot rice to create a fragrant and satisfying main dish. Common seasonings used in the braising process include soy sauce, cooking wine, ginger slices, and scallions.
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  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
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  Red Pepper Chicken Stir-fry

  Red pepper large chicken is a dish made primarily with chicken and red peppers. Chicken pieces are stewed with red peppers and seasonings like doubanjiang, ginger, and garlic, resulting in flavorful chicken and soft peppers with a rich sauce.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Homemade Honey Yogurt

  Homemade honey yogurt is a healthy and delicious beverage, primarily made with fresh yogurt and pure natural honey. The preparation method is simple—just mix the yogurt with an appropriate amount of honey and stir evenly. It retains the rich texture of yogurt while adding the sweet aroma of honey.
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  Mini Chicken Skewers

  Mini chicken skewers are made by cutting tender chicken breast into small pieces, then combining them with colorful peppers and onions. After being threaded onto skewers, they are grilled and brushed with a special sauce to enhance the flavor.
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  Lamb Skewers on Iron Rods

  Lamb skewers on iron sticks, made by cutting fresh lamb into pieces and threading them onto iron skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, and when paired with simple seasonings, it brings out the original aroma of lamb.
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  Beef Noodle Soup with Bone Broth

  Beef noodle soup is based on a rich broth made by carefully simmering beef bones, paired with tender beef and chewy noodles. The noodles are hand-rolled to preserve their natural wheat aroma, while the beef is marinated and slow-cooked to achieve a juicy and flavorful texture. The dish offers a deeply savory broth, resilient noodles, and succulent beef, making it both delicious and nutritious.

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