Xianju Li Ji Li Ji Xiao Long Bao (Baitang Road Store)
小吃快餐 · ⭐ 3.7
No. 610 Baitang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 610 Baitang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salty Tofu Pudding, Special Spicy and Sour Soup, Freshly Ground Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 610 Baitang Road
- Popular dishes: Salty Tofu Pudding, Special Spicy and Sour Soup, Freshly Ground Soy Milk, Spicy Soup with Tofu Pudding, Thin-skinned Steamed Buns
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Dishes
Salty Tofu PuddingA Chinese dish made from soft tofu seasoned with salt and soy sauce, served chilled or at room temperature.
Special Spicy and Sour SoupSpecial spicy soup made with beef or mutton, combined with vermicelli, tofu skin, wood ear mushrooms, carrots, and seasoned with pepper, chili, ginger, scallions, and garlic. Ingredients are first cooked, then slowly stewed with seasonings to create a rich, flavorful broth.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Spicy Soup with Tofu PuddingA fusion dish combining spicy soup and soft tofu pudding, seasoned with meat, wood ear mushrooms, and vermicelli for a rich, layered flavor.
Thin-skinned Steamed BunsSteamed pork dumplings with thin wrappers are a type of steamed pastry made from flour dough. The dough is rolled into thin round wrappers, filled with seasoned pork filling, pleated to seal, and then steamed until cooked.
Fuyang Special Scattered SoupA traditional soup from Fuyang made with beef broth, vermicelli, tofu skin, and herbs, known for its rich flavor and local character.
Pickled mustard greensPickled mustard greens are made from fresh mustard greens, washed, sun-dried, and salted to ferment naturally without additional seasonings, developing a unique flavor.
Steamed Chive and Egg DumplingsSteamed dumplings made with leeks and eggs, finely chopped and mixed with seasonings, then wrapped in dough and steamed. No frying required, preserving the natural flavors.
香菇猪肉蒸饺香菇猪肉蒸饺由猪肉馅和鲜香菇丁混合制成馅料，包裹在薄面皮中，通过蒸制方式烹制而成。主要食材包括猪肉、香菇、葱姜等调味料，成品皮薄馅多，口感鲜嫩。
Steamed Pork Buns with Fermented DoughSteamed pork buns made with fermented dough, filled with juicy pork and seasoned with traditional Chinese spices.