Thirteen Golden Original Flavor Old Hot Pot · Hot Pot (Chengdu East Station Branch)
Hot pot · ⭐ 4.5
Unit 52, B1 Floor, Zhonghuan Yihao Building, No. 99, Yinghui Road (inside commercial complex)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 52, B1 Floor, Zhonghuan Yihao Building, No. 99, Yinghui Road (inside commercial complex). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Thirteen Gold Soft Chicken Feet, Stir-Fried Pig Kidney with Leek, Thirteen Gold Fresh Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: Unit 52, B1 Floor, Zhonghuan Yihao Building, No. 99, Yinghui Road (inside commercial complex)
- Popular dishes: Thirteen Gold Soft Chicken Feet, Stir-Fried Pig Kidney with Leek, Thirteen Gold Fresh Tripe, Original Flavor Soup Base, Xuyong Handmade Black Tofu Pudding
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Thirteen Gold Soft Chicken FeetA Sichuan dish featuring tender chicken feet slow-cooked with a blend of spices and secret sauce, resulting in rich flavor and soft texture.
Stir-Fried Pig Kidney with LeekA Chinese dish made by stir-frying pig kidney with leek, resulting in a tender and aromatic flavor.
Thirteen Gold Fresh TripeA Sichuan-style cold dish made with fresh beef tripe marinated in a blend of secret spices, known for its crisp texture and spicy numbing flavor.
Original Flavor Soup BaseA clear, savory broth made from slow-cooked pork bones, chicken frames, and aromatic spices, highlighting the natural flavors of ingredients.
Xuyong Handmade Black Tofu PuddingXuyong handmade black tofu pudding is made from soybeans through traditional processes such as soaking, grinding, boiling, and coagulation. It has a smooth and delicate texture with a fresh and mild taste.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Oil-Puffed Crispy TripeA Sichuan dish featuring quick-fried tripe for a crisp texture, seasoned with chili and garlic for bold flavor.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.