Gua Gua Jiao Folk Flavor Theme Restaurant (Fengyu Mouth Store)
Sichuan cuisine · ⭐ 4.8
East side of the road, diagonally opposite the PetroChina gas station on National Highway G210 (south of the Fengyu Road Ring Road roundabout)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at East side of the road, diagonally opposite the PetroChina gas station on National Highway G210 (south of the Fengyu Road Ring Road roundabout). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Large Bowl of Organic Cauliflower, Salted Pepper Mushrooms, Stir-fried bitter lettuce salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 4.8
- Address: East side of the road, diagonally opposite the PetroChina gas station on National Highway G210 (south of the Fengyu Road Ring Road roundabout)
- Popular dishes: Large Bowl of Organic Cauliflower, Salted Pepper Mushrooms, Stir-fried bitter lettuce salad, Crazy Leaping Frog, Sweet Potato Fries
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Dishes
Large Bowl of Organic CauliflowerA large bowl of fresh organic cauliflower stir-fried with garlic and ginger, retaining its crisp texture and natural flavor.
Salted Pepper MushroomsBlack pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
Stir-fried bitter lettuce saladCrisp bitter greens salad is a cold dish featuring fresh bitter greens. After washing and briefly blanching or soaking in cold water, the greens are drained and mixed with seasonings like garlic, sesame oil, salt, soy sauce, and a touch of chili oil for a refreshing crunch.
Crazy Leaping FrogA spicy Sichuan dish featuring tender frog meat stir-fried with vegetables and chili peppers, delivering a bold, numbingly hot flavor.
Sweet Potato FriesSweet potato fries are a snack made by cutting fresh sweet potatoes into strips and frying them. The outer layer is golden and crispy, while the inner sweet potato flesh is tender and sweet, retaining the nutritional value of the sweet potato itself.
Shaanxi Oil PancakeTraditional Shaanxi flatbread made with flour, lard, and scallions, pan-fried until golden and crispy.
自助小零食自助小零食通常包含多种加工过的食材，如坚果、薯片、饼干、肉干、果脯等，通过烘烤、油炸或腌制等方式制成，便于食用和储存。
Award-winning Baby Bok ChoyAward-winning baby bok choy is a delicately stir-fried dish made with fresh baby bok choy, garlic, and ginger, offering a light and refreshing taste.
Radish SoupRadish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.
Spicy Frog LegsSpicy frog dish made with fresh frogs, stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Frog meat is marinated with wine and starch, then stir-fried with aromatics and simmered in broth.
Spicy Yellow CatfishSpicy Yellow Catfish is a dish featuring yellow catfish as the main ingredient. After cleaning, the fish is marinated with wine and ginger to remove odor, then stir-fried with chili, Sichuan pepper, garlic, ginger, and scallions. Cooking emphasizes proper heat control for tender fish and rich sauce.