Fusō Bluefin Tuna Fusion Cuisine (Tongzilin Branch)
日料 · ⭐ 4.4
No. 3 Xinguang Road, South Section of Second Ring Road, Annex 8
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Xinguang Road, South Section of Second Ring Road, Annex 8. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sushi Cake, Signature Snowflake Goose Liver Tuna, Seasonal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.4
- Address: No. 3 Xinguang Road, South Section of Second Ring Road, Annex 8
- Popular dishes: Sushi Cake, Signature Snowflake Goose Liver Tuna, Seasonal Soup, Kuruma Crab Vinegar Jelly, French Cod in Xijing Style
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Dishes
Sushi CakeSushi cake is a creative dish made primarily from rice and raw fish, layered with ingredients like sashimi, cucumber, and avocado to resemble a cake. Rice is pressed into a mold, then layered with toppings before being unmolded.
Signature Snowflake Goose Liver TunaA refined dish featuring premium snowflake goose liver and tuna, gently cooked and artfully presented for a luxurious taste experience.
Seasonal SoupA light and refreshing soup made with fresh seasonal ingredients, simmered in broth for a delicate flavor.
Kuruma Crab Vinegar JellyA chilled dish made with fresh kuruma crab meat, vinegar, sugar, and gelatin, offering a refreshing and delicate flavor.
French Cod in Xijing StyleFresh French cod slowly braised with soy sauce, sugar, and aromatics, resulting in tender fish and rich, savory sauce.
Sea Urchin Hand RollFresh sea urchin wrapped in sushi rice and nori, served with a touch of wasabi and soy sauce.
Mackerel SushiMackerel sushi features fresh mackerel served over seasoned rice, a staple in Japanese cuisine.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Moutai Watermelon MelonWatermelon melon delicately infused with Moutai liquor, offering a sweet and aromatic taste.
Moutai HoneydewA cold dish made by marinating honeydew melon in Moutai liquor, offering a sweet and aromatic flavor.
Bluefin TunaBluefin tuna is a premium seafood ingredient, typically served as sashimi. Fresh bluefin tuna is sliced thinly and enjoyed raw with condiments such as wasabi and soy sauce to experience its delicate texture and rich nutrition.
Spanish Bluefin TunaSpanish Bluefin Tuna is a dish made from fresh bluefin tuna, marinated and cooked slowly or grilled, often served with olive oil, lemon juice, and herbs to highlight its rich flavor.
Tuna TataTuna tartare is a cold appetizer featuring fresh tuna. The tuna is diced and mixed with onions, cucumbers, avocado, olive oil, lemon juice, salt, and black pepper, then served on bread or lettuce leaves.
Flounder Sea Urchin RollFresh flounder slices wrapped around creamy sea urchin, with cucumber and carrot strips, served with a light sauce for a delicate, savory flavor.- Yellow Croaker RiceA dish featuring fresh yellow croaker fish served over steamed rice, seasoned with ginger, scallions, and savory sauce.