Mei Niu and BBQ (Financial Center Branch)
日料 · ⭐ 4.9
2nd Floor, Building T2, Longhu Bojin Island, Chazishan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building T2, Longhu Bojin Island, Chazishan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Foie Gras Hand Roll, Premium Pureblood Beef Rib, Signature Soy Sauce Beef Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating: 4.9
- Address: 2nd Floor, Building T2, Longhu Bojin Island, Chazishan Road
- Popular dishes: Premium Foie Gras Hand Roll, Premium Pureblood Beef Rib, Signature Soy Sauce Beef Fried Rice, Australian Wagyu Beef Feast, Australian Wagyu Ribeye
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Dishes
Premium Foie Gras Hand RollA premium hand-rolled sushi featuring rich foie gras, served with seasoned rice and a delicate sauce for a luxurious bite.- Premium Pureblood Beef RibPremium pureblood beef rib, slow-cooked and grilled to perfection, offering tender, juicy meat with rich beef flavor.
Signature Soy Sauce Beef Fried RiceSignature soy sauce beef fried rice is made with braised beef, rice, green peppers, and onions, stir-fried together. The beef is marinated and tender, blending perfectly with the rice for a rich, savory flavor.
Australian Wagyu Beef FeastPremium Australian Wagyu beef slow-cooked and grilled over charcoal, tender and juicy with a melt-in-the-mouth texture. Served with seasonal vegetables and a specially crafted sauce for layered flavor.
Australian Wagyu RibeyePremium Australian Wagyu ribeye, slow-cooked or grilled to perfection, offering tender and juicy meat with natural umami flavor.- Australian Wagyu Super SatisfactionPremium Australian wagyu steak, slow-cooked then seared for a perfect crust and tender interior, served with black pepper sauce and seasonal vegetables.
Lava Mashed PotatoesA creative dish made from mashed potatoes blended with cream, butter, and cheese, topped with molten cheese that flows like lava when served.
Loved Grapefruit and Lime ShrimpFresh shrimp marinated in grapefruit and lime juice, then quickly stir-fried for a tangy, refreshing dish.
Beef and Pork DelightA flavorful dish featuring tender beef and pork braised in a rich, savory sauce.
Beauty Beef and Pork PrinceA fusion dish featuring tender beef slow-cooked in a secret sauce, served alongside crispy roasted pork slices for a rich, layered flavor.
Beauty Beef Sakura SnowA fusion dish featuring tender beef and seasonal vegetables, slow-cooked in a savory Japanese-style sauce of soy, mirin, and sake.
Vegetable and Fruit SaladVegetable and fruit salad is made by mixing fresh vegetables and fruits cut into pieces. Common ingredients include lettuce, cucumber, tomato, apple, and orange. Wash and cut the ingredients, then mix with dressing, olive oil, or lemon juice for a delicious salad.
Fresh Live EelFresh live eel is prepared by steaming or braising to preserve its tender texture and natural flavor, often seasoned with ginger and scallions.