Old Village Wild Fish Restaurant (Quyang Road Store)
江浙菜 · ⭐ 4.2
No. 120 Tengke Road, Quyang Road Subdistrict, 2nd Floor (near Quyang Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 120 Tengke Road, Quyang Road Subdistrict, 2nd Floor (near Quyang Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ninety-Eight Village Clay Pot Tofu, Pickled Radish Stir-Fried Intestines, Braised Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.2
- Address: No. 120 Tengke Road, Quyang Road Subdistrict, 2nd Floor (near Quyang Road)
- Popular dishes: Ninety-Eight Village Clay Pot Tofu, Pickled Radish Stir-Fried Intestines, Braised Pig Trotters, Fatty Intestine Tofu Stew, Bitter Mustard Greens
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Dishes
Ninety-Eight Village Clay Pot TofuA traditional dish made with local tofu, pork belly, mushrooms, and greens, slowly stewed in a clay pot for rich flavor and tender texture.
Pickled Radish Stir-Fried IntestinesPickled radish stir-fried intestines is a dish made with pickled radish and pork intestines, which are cleaned, blanched, and then quickly stir-fried with seasonings. It has a crisp texture and a fresh, aromatic flavor.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then slowly simmered in a pot with seasonings. Commonly added spices include ginger slices, green onion segments, and star anise, resulting in tender and flavorful pig trotters.
Fatty Intestine Tofu StewA spicy stew made with pork intestines and tofu, simmered in a rich sauce with chili and aromatic spices.
Bitter Mustard GreensA refreshing dish made from bitter mustard greens, blanched and tossed with garlic, chili oil, and soy sauce for a unique flavor.
Quzhou Special Fried Rice NoodlesA local specialty from Quzhou, this dish features rice noodles stir-fried with meat and vegetables, offering a savory and satisfying taste.
Quzhou Special Duck HeadsQuzhou specialty duck heads are made by blanching, stir-frying, and slow-cooking the duck heads with spices like star anise, cinnamon, bay leaves, chili, ginger, and scallions to absorb the rich broth flavors.- Conghua Steamed BunConghua Steamed Bun is a traditional pastry from Quzhou, Zhejiang, made by steaming dough mixed with chopped green onions and salt, resulting in a soft texture and savory aroma.
Sautéed Sunfish on Iron PlateSautéed sunfish is a dish made with sunfish cooked on an iron plate. The main ingredients include sunfish, scallions, garlic, and ginger, with a fresh and fragrant flavor, crispy outside and tender inside.
Pickled Mustard Greens and Tofu StewA traditional Chinese dish made by stewing pickled mustard greens and soft tofu in broth, resulting in a savory, comforting flavor.- Warrior Hook FishA Chinese dish featuring fresh carp braised in a secret sauce with spices, resulting in tender, flavorful fish with rich savory taste.
Bàowáng Fish HookA dish made with fresh fish meat, steamed with ginger, scallions, and garlic, offering a tender and delicate flavor.- Green Tomato Stir-Fried with Preserved PorkA traditional dish featuring green tomatoes stir-fried with preserved pork, offering a savory and slightly tangy flavor.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.