Little Vegetable Story · Chinese Healthy Meals (Jing'an Li Branch)
Western cuisine · ⭐ 3.5
Part of Room 101, 5th Floor, Building 3, Zuojiazhuang East Lane
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Part of Room 101, 5th Floor, Building 3, Zuojiazhuang East Lane. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Chicken Thigh, Baby bok choy stewed with tofu, Mixed Grain Box (Abundant Harvest).
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 3.5
- Address: Part of Room 101, 5th Floor, Building 3, Zuojiazhuang East Lane
- Popular dishes: Five-Spice Braised Chicken Thigh, Baby bok choy stewed with tofu, Mixed Grain Box (Abundant Harvest), Fried Egg, Bitter Melon with Eggs
China trip · China travel
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Dishes
Five-Spice Braised Chicken ThighFive-spice braised chicken legs made with chicken thighs, seasoned with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves, then simmered with soy sauce, dark soy sauce, rock sugar, and water until tender. Tender meat with a glossy red color and rich aroma.
Baby bok choy stewed with tofuBaby bok choy stewed with tofu is a dish featuring baby bok choy and tofu as main ingredients. Cut the bok choy into segments and tofu into cubes, then simmer together in water or broth over medium-low heat until flavors blend. Add salt or soy sauce to taste.
Mixed Grain Box (Abundant Harvest)Za Liang Zi Zi (Wu Gu Feng Deng) is a grain-based snack made from various whole grains like cornmeal, millet, oats, red beans, and green beans. Mixed with water to form a paste, it's steamed or pan-fried into soft, flavorful round or square mini cakes.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Bitter Melon with EggsBitter melon stir-fried with eggs is a home-style dish made primarily from bitter melon and eggs. The preparation is simple: first, slice the bitter melon and set aside the beaten eggs. Next, heat a wok with oil, stir-fry garlic until fragrant, add the bitter melon slices and stir-fry until half-cooked, then pour in the egg mixture and quickly stir-fry until the eggs solidify.