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Baozi Zheng · Old Guangzhou Clay Pot Rice (Rencheng People's Road Store)

小吃快餐 · ⭐ 3.7

No. R08, Renmin Road

Dishes

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  Stir-Fried Chicken Clay Pot

  Fresh chicken is slow-cooked in a clay pot with ginger, garlic, and green onions, preserving its natural flavor and delivering tender texture and rich aroma.
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  Big Four Happiness Clay Pot Rice

  Dasi Bao Zai Fan is rice cooked with preserved meats (like sausage and pork), chicken, egg, and greens in a clay pot over low heat. The rice absorbs the flavors, forming a crispy bottom layer called 'guoba'.
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  Preserved Vegetable and Pork Patty Baozi Rice

  A savory rice dish featuring preserved vegetables and pork patty, slow-cooked to perfection with a crispy bottom layer.
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  Braised Pork with Preserved Vegetable in Clay Pot Rice

  Braised rice with minced pork and preserved mustard greens, cooked slowly in a clay pot to infuse the rice with savory flavors and create a crispy bottom layer.
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  Water made from sugarcane, lotus root, and water chestnut

  Hemp root sugarcane water is a drink made from hemp root, sugarcane, and water chestnuts. Wash and cut the hemp root, peel and chop the sugarcane, and peel and slice the water chestnuts. Boil in water, then simmer for 30 minutes. Strain and serve.
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  Chicken Soup with Tea Tree Mushrooms

  Chicken stewed with tea tree mushrooms using chicken thighs and fresh tea tree mushrooms, seasoned with ginger slices and goji berries, slowly simmered to make the chicken tender and the mushrooms soft, blending the rich aroma of chicken with the unique scent of tea tree mushrooms.
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  Chicken Soup with Cordyceps

  Bird's nest mushroom chicken soup is made by stewing chicken with bird's nest mushrooms. After blanching the chicken, it's cooked slowly with clean mushrooms until tender, yielding a clear broth with a fresh taste.
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  Bamboo Flower and Pork Bone Soup

  Bamboo blossom and pork rib soup uses bamboo blossom and pork ribs as main ingredients. After blanching the ribs, they are simmered with bamboo blossom in water over low heat for several hours until the broth is clear and flavorful.
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  Fermented Meat Claypot Rice

  Braised rice with preserved meats uses fragrant rice, cured sausages and pork, plus greens, slowly cooked in a clay pot. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
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  Fragrant Fish Stew Rice Bowl

  Fragrant fish stew rice is based on rice with fresh fish and vegetables, slowly cooked in a clay pot to make the fish tender and flavorful, while the rice absorbs the essence of the fish, becoming fragrant and soft. First, rice is simmered in the clay pot, then fish and seasonings like scallions and ginger are added to stew together, finally drizzling with a special fragrant sauce.
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  Shiitake Chicken Rice

  Xianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.

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