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Street Corner Snack Shop (Niulanshan Branch)

小吃快餐 · ⭐ 3.3

Approx. 50 Meters North of Intersection of Changjin Road and Tongshun Road

Dishes

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  Stir-fried Pig's Head Meat with Green Chili

  A dish made with pork head meat and green chili peppers. The cooked pork head is sliced and stir-fried with fresh green chilies, seasoned with salt and soy sauce to preserve the original flavor.
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  Bell Pepper and Pork Stir-fry Rice Bowl

  尖椒肉丝盖浇饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chili peppers before slicing them as well. Next, stir-fry the pork strips in hot oil until they change color, then add the sliced green chili peppers and continue to stir-fry. Finally, pour the cooked pork and green chili mixture over steaming hot rice for a delicious meal.
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  Bell Pepper and Tofu Skin Rice Bowl

  尖椒豆皮盖浇饭 features tofu skin and green chili as main ingredients. Tofu skin is sliced and stir-fried with chili segments, seasoned with soy sauce and salt, then served over rice.
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  Egg and sausage in fried flatbread

  Oil cake with egg sausage is a Chinese snack made of fried oil cakes and cooked egg sausage. The oil cake is made from flour, water, and salt, then flattened and pan-fried until golden. Egg sausage is prepared by mixing eggs with seasonings and either stuffed into casings or pan-fried. Slice the oil cake and insert the egg sausage to enjoy.
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  Scrambled Eggs with Onion and Wood Ear Mushroom

  Onion and black fungus stir-fried with eggs is a home-style dish using onion, black fungus, and eggs. Slice onion, soak and cut black fungus, and beat eggs. Heat oil, fry eggs until set, remove, then stir-fry onion and fungus until cooked through, finally mix in eggs and stir well.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Hand-in-Hand Plum Juice

  A traditional plum soda made from dried plums, hawthorn, and aged tangerine peel, sweetened with rock sugar or honey, then steeped, boiled, filtered, and chilled. A touch of water, plus a hint of osmanthus or licorice enhances the aroma.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Stir-Fried Noodles with Shredded Meat

  Shredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
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  Beef Stir-Fry with Garlic Greens over Rice

  Stir-fried pork strips with garlic shoots over rice, using lean pork and garlic shoots, quickly stir-fried and served on top of cooked rice.

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