Ma San Yuan Steamed Dumplings (Bailing North Street Branch)
小吃快餐 · ⭐ 4.5
No. 5 Baling North Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 5 Baling North Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Beef Tendon, Pan-Seared Lamb, Stewed Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 5 Baling North Street
- Popular dishes: Dry-Fried Beef Tendon, Pan-Seared Lamb, Stewed Beef, 炖牛肉筋, Beef Steamed Dumplings
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Dishes
Dry-Fried Beef TendonA Sichuan dish made by stir-frying beef tendon with chili, garlic, and ginger until crispy on the outside and tender inside.
Pan-Seared LambA dish of lamb leg meat marinated and quickly seared over high heat, resulting in tender, juicy meat with a crispy exterior.
Stewed BeefStewed beef is a dish primarily made with beef, prepared by slow cooking. The beef is cut into pieces and cooked together with spices and seasonings in a pot, adding适量 water, until the meat becomes tender and the broth becomes rich and flavorful.
炖牛肉筋炖牛肉筋是一道以牛筋为主要食材，经过焯水后与葱、姜、八角等香料一同放入锅中，加水慢火炖煮至软烂的菜肴。制作过程中通常加入酱油、料酒等调味品，使牛肉筋充分吸收汤汁，口感软糯有弹性。
Beef Steamed DumplingsSteamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
Braised Meatballs in Clay PotBraised meatballs made from pork or beef, mixed with starch, egg white, scallions, and ginger, then simmered in a clay pot until tender. Often cooked with cabbage, tofu, and vermicelli for richer flavor.
Hot Pot Beef TripeA dish featuring beef tripe simmered in a clay pot with spices and vegetables, resulting in a rich, flavorful stew.
Secret-Recipe Mung Bean PorridgeA refreshing porridge made from mung beans, sweetened with rock sugar and infused with mint for a cooling effect.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Honey Three BladesMithird is a traditional Chinese dessert made from flour, honey, and sesame. The dough is rolled thin, cut into small pieces, deep-fried until golden and crispy, then coated with honey syrup and sesame seeds, resulting in a crunchy exterior and soft interior when cooled.