Baolai Ancient Method Pot Restaurant
晋菜 · ⭐ 3.7
No. 107, Ximing Road, Lane Zhongxiang, 413 Residential Complex
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 107, Ximing Road, Lane Zhongxiang, 413 Residential Complex. It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshly Grilled Sichuan Pepper Leaf Buns, Braised Meatballs in Clay Pot, Clay Pot Vegetarian Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 3.7
- Address: No. 107, Ximing Road, Lane Zhongxiang, 413 Residential Complex
- Popular dishes: Freshly Grilled Sichuan Pepper Leaf Buns, Braised Meatballs in Clay Pot, Clay Pot Vegetarian Dish, Braised Chicken Feet in Clay Pot, Braised Cutlassfish in Clay Pot
China trip · China travel
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Dishes
Freshly Grilled Sichuan Pepper Leaf BunsFreshly grilled Sichuan pepper leaf buns made with dough wrapped around meat or vegetable filling, offering a fragrant, numbing flavor and crispy texture.
Braised Meatballs in Clay PotBraised meatballs made from pork or beef, mixed with starch, egg white, scallions, and ginger, then simmered in a clay pot until tender. Often cooked with cabbage, tofu, and vermicelli for richer flavor.
Clay Pot Vegetarian DishA vegetarian dish made by slow-cooking a variety of fresh vegetables in a clay pot, resulting in a flavorful and nutritious meal.
Braised Chicken Feet in Clay PotChicken feet simmered in a clay pot with aromatic spices, resulting in tender and flavorful meat.
Braised Cutlassfish in Clay PotStewed eel in clay pot is a dish featuring eel as the main ingredient, marinated and cooked with ginger, scallions, garlic, and other seasonings in a clay pot to make the fish tender and flavorful.
Braised Spare Ribs in Clay PotStewed spare ribs in a clay pot, using pork ribs as the main ingredient, simmered slowly with ginger slices, green onions, and broth until tender and flavorful. Some recipes add potatoes and carrots.
Sautéed Tofu with Tomato in Clay PotA comforting dish of soft tofu simmered with fresh tomatoes in a clay pot, creating a rich and tangy flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lamb Hot PotA dish made with lamb and vegetables slow-cooked in a clay pot, resulting in tender meat and rich broth.
Sour Cabbage and Tofu Hot PotA hearty dish made with sour cabbage and tofu, simmered slowly in a clay pot for rich flavor and comfort.
Sour Pepper Tofu Hot PotStewed tofu in vinegar and pepper soup, made with soft tofu, greens, and wood ear mushrooms, seasoned with vinegar and pepper, slowly cooked in a clay pot. The tofu absorbs the broth, becoming tender, while the sauce is tangy and spicy, stimulating the appetite.