Wangpo Spicy Shrimp
Hot pot · ⭐ 3.5
No. 103, Ground Floor, Building 5, Fuxin Apartment, Lingfei Street (next to Liu Xiujì Traditional Chinese Medicine Comprehensive Clinic)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103, Ground Floor, Building 5, Fuxin Apartment, Lingfei Street (next to Liu Xiujì Traditional Chinese Medicine Comprehensive Clinic). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mixed Dumpling Platter, Frog Legs with Shrimp, Wang Po's Spicy Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.5
- Address: No. 103, Ground Floor, Building 5, Fuxin Apartment, Lingfei Street (next to Liu Xiujì Traditional Chinese Medicine Comprehensive Clinic)
- Popular dishes: Mixed Dumpling Platter, Frog Legs with Shrimp, Wang Po's Spicy Shrimp, Spicy Chicken Wings and Shrimp, Spicy Chicken and Crab Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mixed Dumpling PlatterA mixed dumpling platter made from various meats or seafood like pork, beef, shrimp, and fish. Ground ingredients are seasoned, mixed to a sticky consistency, then shaped by hand or machine and cooked by boiling or frying. Served with sauce or clear soup.
Frog Legs with ShrimpFrog and shrimp dish features frogs and shrimp as main ingredients, marinated with wine, ginger, then stir-fried or boiled. Seasoned with scallions, garlic, chili for rich flavor.
Wang Po's Spicy ShrimpSpicy shrimp dish made with fresh prawns, chili, and Sichuan peppercorns, a classic in Sichuan cuisine.
Spicy Chicken Wings and ShrimpSpicy chicken wings and shrimp dish made with marinated chicken wings and shrimp stir-fried with chili, Sichuan pepper, garlic, ginger, and scallions, then thickened with a sauce for rich flavor.
Spicy Chicken and Crab StewChicken and shrimp stew is a dish made with chicken and shrimp as main ingredients, typically using rooster and fresh shrimp, cooked with ginger, garlic, chili, and other seasonings.