Yoshinoya (Meiluo City Store)
小吃快餐 · ⭐ 3.4
Unit B1-34, Section B, Basement Level 1, Meiluo City, 1111 Zhaojiabang Road (next to Metro Line 9 Exit)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B1-34, Section B, Basement Level 1, Meiluo City, 1111 Zhaojiabang Road (next to Metro Line 9 Exit). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Miso Soup, Wagyu Beef Rice Bowl, Sichuan-style Eggplant and Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: Unit B1-34, Section B, Basement Level 1, Meiluo City, 1111 Zhaojiabang Road (next to Metro Line 9 Exit)
- Popular dishes: Miso Soup, Wagyu Beef Rice Bowl, Sichuan-style Eggplant and Chicken Rice, Kimchi Beef Donburi, Beef Eel Double Delight Rice
China trip · China travel
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Dishes
Miso SoupMiso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
Wagyu Beef Rice BowlA dish featuring tender wagyu beef grilled and served over rice with a savory sauce.
Sichuan-style Eggplant and Chicken RiceA flavorful dish featuring tender chicken and soft eggplant stir-fried in spicy Sichuan sauce, served over steamed rice.
Kimchi Beef DonburiA fusion dish combining Korean kimchi and tender beef over steamed rice, offering a tangy and savory flavor profile.
Beef Eel Double Delight RiceA savory dish featuring tender beef and fresh eel, stir-fried in a special sauce and served over steamed rice.
Tamagoyaki Beef RiceA Japanese dish featuring tender beef and fried eggs served over steamed rice, seasoned with soy sauce, sugar, and mirin for a savory flavor.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
Yellow Curry Chicken Katsu Rice BowlFried chicken cutlet in yellow curry sauce served over rice, topped with a fried egg.
Yellow Curry Supreme Twin Bowl RiceA flavorful Thai dish featuring yellow curry with chicken and shrimp, served over rice with seasonal vegetables.