Libo Po Fresh Beef Rice Noodles (SM Plaza Branch)
小吃快餐 · ⭐ 4.0
10 meters south of McDonald's, SM City Plaza, Yuexi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 10 meters south of McDonald's, SM City Plaza, Yuexi Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triangular Tofu Cubes, Yunnan Crispy Pork Strips, Hanglong Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: 10 meters south of McDonald's, SM City Plaza, Yuexi Subdistrict
- Popular dishes: Triangular Tofu Cubes, Yunnan Crispy Pork Strips, Hanglong Noodle Soup, Signature Beef Brisket Rice Bowl, Signature Meat Sauce Rice Noodles
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Dishes
Triangular Tofu CubesA Chinese dish made by cutting tofu into triangles, marinating, and frying or pan-frying until crispy, often seasoned with chili, scallions, and ginger.
Yunnan Crispy Pork StripsYunnan crispy pork is a dish made primarily with pork. The meat is sliced, marinated, coated in starch or flour batter, and deep-fried until golden and crunchy. Ginger and scallions are typically added to enhance flavor and reduce odor.
Hanglong Noodle SoupA savory noodle soup featuring tender beef brisket (hanglong), rice noodles, and vegetables in a rich broth.
Signature Beef Brisket Rice BowlSignature beef brisket rice features tender beef brisket with carrots and onions, slow-cooked to perfection. Rich broth blends with rice for a satisfying meal.
Signature Meat Sauce Rice NoodlesSignature meat sauce rice noodles made with rice noodles, stir-fried minced meat (pork or beef), aromatics like green onions, ginger, and garlic, seasoned with soy sauce and doubanjiang. Served with cooked rice noodles mixed with the sauce and optional vegetables like greens or bean sprouts.
Signature Soybean Pork Trotter RiceA savory dish featuring tender pork trotters and soybeans, slow-cooked to perfection and served over steamed rice.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Freshly Scalded Fatty Beef Rice NoodlesFreshly Scalded Fatty Beef Rice Noodles is a soup-based dish featuring rice noodles as the staple. Main ingredients include fresh fatty beef slices, thin rice noodles, broth (typically made from beef or chicken bones), and common side vegetables such as bean sprouts, lettuce, or cilantro. During preparation, the rice noodles are first cooked and set aside. The broth is brought to a boil, and the thinly sliced fatty beef is quickly scalded in the hot broth to retain its tenderness. Finally, the rice noodles, scalded beef, and side vegetables are placed in a bowl and topped with the piping hot broth. The finished dish has a clear broth, tender beef, and smooth rice noodles.