Mai Fried Chicken (Chunfeng Yaju Branch)
小吃快餐 · ⭐ 3.6
Ground-floor commercial space, Guang'an Kangxin Garden, Mai Fried Chicken
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, Guang'an Kangxin Garden, Mai Fried Chicken. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Nuggets, Original Chicken Strip, Original Fried Chicken Pieces.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Ground-floor commercial space, Guang'an Kangxin Garden, Mai Fried Chicken
- Popular dishes: Spicy Chicken Nuggets, Original Chicken Strip, Original Fried Chicken Pieces, Gun Leg, Skewered Meat
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Dishes
Spicy Chicken NuggetsSpicy chicken nuggets are made from breast meat, cut into uniform small pieces, marinated to absorb flavor, then coated with a special frying powder and quickly fried at high temperature. The finished product has a golden color, crispy outside and tender inside, with fresh and aromatic chicken flavor.
Original Chicken StripOriginal flavor chicken strips are made from chicken breast, marinated and lightly coated in starch or batter before frying to achieve a crispy exterior and tender interior. Golden in color, juicy and flavorful, it preserves the natural taste of chicken.
Original Fried Chicken PiecesOriginal flavor chicken pieces are primarily made from chicken chunks, marinated and then fried to achieve a crispy exterior and tender interior. Typically seasoned with basic seasonings such as salt and pepper powder, preserving the natural freshness of the chicken.
Gun LegThe 'Handgun Leg' is a dish primarily made with chicken legs. After marinating, the chicken legs are roasted until the skin turns golden and crispy, while the meat inside remains tender and juicy. During preparation, you can add spices and seasonings according to personal taste to enhance the depth of flavor.
Skewered MeatSkewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.