Ju Xian Tao Xi Private Kitchen (Yinde Branch)
特色菜 · ⭐ 4.2
Room 202, 2nd Floor, Yinde Hotel, Nanyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 202, 2nd Floor, Yinde Hotel, Nanyuan Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi, Pan-Long Eastern Gem Perch, Mingfu Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.2
- Address: Room 202, 2nd Floor, Yinde Hotel, Nanyuan Subdistrict
- Popular dishes: Sashimi, Pan-Long Eastern Gem Perch, Mingfu Braised Pork, Hangzhou-style Braised Duck, Pickled Chili Fruit Crisp Bamboo Shoots with Fish Roe
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Dishes
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
Pan-Long Eastern Gem PerchFresh eastern gem perch steamed with ham and mushrooms, shaped like a coiled dragon, tender and delicately flavored.
Mingfu Braised PorkA Chinese dish featuring slow-cooked pork belly with a rich, savory flavor and glossy finish.
Hangzhou-style Braised DuckHangzhou-style Braised Duck is a traditional dish from Hangzhou, Zhejiang Province, made by marinating duck, simmering it until tender, and coating it in a rich, savory sauce.
Pickled Chili Fruit Crisp Bamboo Shoots with Fish RoeCrisp bamboo shoots marinated in pickled chili and fruit flavors, topped with fish roe for a tangy, savory bite.
Steamed Crab Egg CustardA Chinese dish combining fresh crab meat with silky egg custard, steamed to perfection for a delicate and savory flavor.
Jade Vegetable Salad RollA refreshing roll made with fresh vegetables like lettuce, cucumber, and carrot, wrapped in a thin tortilla and dressed with light salad dressing.
Hua Diao Steamed Drunken CrabFresh crab is steamed and then soaked in a special drunken marinade made with Hua Diao wine, resulting in tender meat infused with rich aroma.
Steamed Boston Lobster with Garlic NoodlesCleaned Boston lobster cut into pieces, arranged with rehydrated vermicelli, topped with garlic, a splash of cooking wine and soy sauce, then steamed.
Aged Shaoxing Wine Marinated PrawnsFresh prawns marinated in aged Shaoxing wine, resulting in a rich, aromatic dish with tender, succulent meat.