Close

Xin Jing Xi · Beijing Hot Pot (Liede Branch)

Hot pot · ⭐ 4.5

No. 4, Annex 101–202, Xipu Street, Liede Subdistrict

Dishes

• 

  Oriental Beauty Cold Brew

  Oriental Beauty Cold Brew is a cold drink based on Oriental Beauty tea, made with ice and water. It has a fresh taste with tea fragrance and a slightly sweet flavor.
• 

  Peach Milk Foam

  Peach Milk Foam is a drink made with fresh peaches and milk foam. Peach slices or mashed peaches are mixed with milk foam, offering a refreshing taste with a sweet and creamy flavor.
• 

  Creamy Lettuce

  A refreshing salad made with fresh lettuce and creamy dressing, perfect for summer meals.
• 

  Tender Fresh Beef Tripe Shredded by Hand

  Hand-teared fresh tripe is a dish primarily made with fresh beef tripe. After cleaning the tripe thoroughly, it is torn by hand into large pieces and quickly blanched or briefly boiled to maintain its crisp and tender texture. It is typically seasoned with chili peppers, Sichuan peppercorns, garlic slices, and green onion segments, and may also be enhanced with broth or sauce for added flavor.
• 

  Flowing Sand Brown Sugar Cake

  A流沙红糖饼 is a baked pastry made with flour dough wrapped around a brown sugar filling. The dough is kneaded, divided, rolled thin, filled with cooked brown sugar, sealed, and baked until golden and crispy.
• 

  Jasmine Milk Green Tea with Perfumed Aroma

  Made with high-quality green tea base, infused with fresh jasmine flowers through a traditional scenting process, blended with smooth milk for a refreshing and sweet taste with rich jasmine aroma.
• 

  Beijing-style Tripe Stir-fry

  Old Beijing tripe is a traditional Beijing snack, primarily made from fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in a rich broth until cooked, then mixed with vegetables such as cilantro and scallions, and drizzled with a special sauce made from sesame paste, garlic chives, and fermented tofu. Finally, it is thoroughly mixed and ready to eat.
• 

  Beijing-style Sugar-Oil Flatbread

  Old Beijing sugar oil cake is a traditional Beijing snack made primarily from flour, with sugar and oil added. After the dough has fermented, it is rolled into thin pancakes, coated with a layer of sugar-oil mixture, and then baked until golden and crispy.
• 

  锡盟草饲180天羔羊肉300g

  主要食材为锡林郭勒草原放牧饲养180天的羔羊肉，每份净重300克。通常采用切片或切块处理，可适用于涮煮、烧烤或快炒等烹饪方式。
• 

  Simmental Grass-fed Lamb 180 Days 300g

  This dish features tender lamb from the Simmental region, grass-fed for 180 days. A carefully prepared 300g portion of lamb highlights its natural aroma, preserving the rich flavor of mutton while emphasizing its distinctive grass-fed taste.
• 

  Simmons Grass-fed Five-layer Lamb Belly

  Ximeng grass-fed five-layer lamb belly, made from naturally raised lamb on the Xilingol Grassland. The lamb is carefully selected to retain its layered fat and lean meat, allowing you to savor the authentic flavor of lamb through simple cooking methods.
• 

  Freshly Sliced Angus Wagyu Short Plate

  Freshly sliced Angus beef short plate, tender and flavorful, ideal for hot pot or grilling.
• 

  Fresh Cut Wagyu Beef Top Sirloin

  Selected grain-fed lamb top blade, fresh-cut and marinated with simple seasonings, then cooked by pan-searing to preserve the lamb's tender texture and natural flavors.
• 

  Fresh-cut Ximeng Grass-fed Lamb Shank

  Fresh-cut Ximeng grain-fed lamb shank is made from the shank portion of grain-fed lambs raised in the Ximeng region of Inner Mongolia, freshly sliced and directly cooked. The main ingredient is lamb shank, which is blanched or simply marinated before being pan-fried, grilled, or stewed to preserve the original flavor of the lamb.

Reviews