Zhang Ji Guang Cai Xian Chao · Zhou Fen Mian (Dongchang Street Branch)
小吃快餐 · ⭐ 3.8
No. 17–4, Dongchang Street, Zhuguang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17–4, Dongchang Street, Zhuguang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wonton, Vegetarian Noodles, Beef tendon meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 17–4, Dongchang Street, Zhuguang Subdistrict
- Popular dishes: Wonton, Vegetarian Noodles, Beef tendon meatballs, Beef Meatball Rice Noodles, Pork Offal Noodle Soup
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Dishes
WontonWonton is a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough. The filling is placed in a round wrapper, sealed by pinching, then boiled and served. Often enjoyed with broth or sauces like soy sauce and sesame oil.
Vegetarian NoodlesA Chinese vegetarian noodle dish made with vegetables and tofu, served in a savory broth.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
Beef Meatball Rice NoodlesBeef meatball rice noodles feature rice noodles as the main staple, paired with tender beef balls. The rice noodles are soft and delicate, the broth is light and refreshing, and the beef balls offer a chewy texture with deliciously fresh meat. To prepare, first cook the rice noodles, then add pre-prepared beef balls and soup base, and finally garnish with cilantro and green onions for added aroma.
Pork Offal Noodle SoupA savory noodle soup made with pork offal such as liver, lungs, and intestines, served in a rich broth.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Pork Offal Vegetable Soup RiceA hearty dish featuring pork offal and vegetables simmered in a savory broth, served over rice.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Delicious Beef Noodle RiceA savory dish featuring tender beef brisket simmered with vegetables and served over steamed rice, offering rich flavor and satisfying texture.
Steamed Pork Rib Rice with Soy SauceSteamed pork ribs marinated in soy sauce and served over rice, offering a savory and tender dish.