Old Place Farmhouse
农家菜 · ⭐ 3.4
Adjacent to Wan Yue Nongjia Meishi Restaurant, Lianxi Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Wan Yue Nongjia Meishi Restaurant, Lianxi Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork with Bamboo Shoots, Mountain Stream Fish Fry, Mountain and Water Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.4
- Address: Adjacent to Wan Yue Nongjia Meishi Restaurant, Lianxi Street
- Popular dishes: Stir-Fried Pork with Bamboo Shoots, Mountain Stream Fish Fry, Mountain and Water Tofu, Signature Mud-Baked Chicken, Signature Charcoal-Grilled Bamboo Tube Pork Rib Rice
China trip · China travel
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Dishes
Stir-Fried Pork with Bamboo ShootsA savory dish of pork and bamboo shoots stir-fried together, offering a rich, satisfying flavor.
Mountain Stream Fish FryA dish made from small mountain stream fish, fried or steamed and seasoned with ginger, garlic, and chili for a rich, savory flavor.
Mountain and Water TofuA Chinese dish featuring soft tofu with vegetables and mushrooms, steamed or simmered to create a delicate, savory flavor that reflects the harmony of nature.
Signature Mud-Baked ChickenA signature dish featuring chicken wrapped in mud and slow-cooked to tender perfection, seasoned with a secret blend of spices.
Signature Charcoal-Grilled Bamboo Tube Pork Rib RiceMarinated pork ribs grilled over charcoal and served with bamboo-steamed rice, offering a rich, smoky flavor and tender meat.
Clay-Baked ChickenA traditional Chinese dish where chicken is marinated and baked in clay, resulting in tender meat and a crispy skin.
Xitou Big MeatA Chinese dish made with pork belly, marinated and braised until tender, often served with bamboo shoots or potatoes.
Bamboo Tube StewA nutritious stew made by slow-cooking ingredients like chicken or seafood in bamboo tubes, preserving natural flavors and aroma.
Bamboo Steam Rice with Pork RibsBamboo steam rice with pork ribs is made using pork ribs and rice. The marinated ribs are cooked together with rice in a bamboo tube over water. The dish has a fragrant aroma, tender meat, and rice that absorbs the broth, resulting in a rich texture.
Perilla SnailA dish made with fresh mountain snails and perilla leaves, stir-fried or simmered to bring out a fragrant, spicy flavor.
Bamboo Shoot and Purple Perilla SnailFresh snails stir-fried with purple perilla leaves, ginger, and garlic, resulting in a tender, aromatic dish with a light spicy kick.
Stir-Fried Sweet Potato Leaves with GarlicA simple and nutritious dish made by stir-frying fresh sweet potato leaves with garlic, resulting in a flavorful and healthy side vegetable.
Steamed Catfish with Fermented Black Bean SauceA Cantonese dish featuring fresh catfish steamed with fermented black bean sauce, resulting in tender fish and rich savory flavor.