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Ba She Sheng Gun Beef Rice Noodles

小吃快餐 · ⭐

Shop No. 1, First Floor, Building B, Xianghuwan Times Plaza, Chanba Ecological District; South Restaurant, First Floor, Zhigui Hotel

Dishes

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  Sichuan-style Spicy Chicken

  Sichuan-style saliva chicken uses chicken thighs or whole chicken, boiled, cooled, and sliced, then mixed with Sichuan pepper, chili oil, garlic, ginger, scallions, and sesame paste. Flavor layers are carefully balanced for a spicy, aromatic taste.
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  Dry Pancake

  A traditional Chinese unleavened flatbread made from flour and baked until crispy, often served with sauces or side dishes.
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  Stir-Fried Bok Choy with Crushed Garlic

  A simple and flavorful dish made by stir-frying fresh bok choy with crushed garlic, resulting in a crisp and aromatic side dish.
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  Fresh Chopped Green Onion

  Fresh chopped green onion is a fragrant seasoning made by finely slicing fresh scallions, commonly used in stir-fries, soups, and noodles to enhance aroma and flavor.
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  Freshly Chopped Cilantro

  A refreshing dish made from freshly chopped cilantro, served raw to highlight its natural aroma and crisp texture.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Refreshing Snow Konjac

  A refreshing dish made from konjac, tossed with garlic, chili, vinegar, and sesame oil for a crisp, low-calorie bite rich in dietary fiber.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
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  Spicy Beef Noodle Soup

  A spicy beef noodle soup featuring tender beef brisket in a rich, numbing chili broth served over smooth rice noodles.

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