Turkish Kebab Wrap (Wanda Plaza Branch)
小吃快餐 · ⭐ 3.6
Unit B53, 1st Floor, Jingkai Wanda Golden Street, Wuhan Jingkai Wanda Plaza, No. 111, Dongfeng Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B53, 1st Floor, Jingkai Wanda Golden Street, Wuhan Jingkai Wanda Plaza, No. 111, Dongfeng Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Turkish Kebab Wrap, Xiaolongbao, Pork Rib Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit B53, 1st Floor, Jingkai Wanda Golden Street, Wuhan Jingkai Wanda Plaza, No. 111, Dongfeng Avenue
- Popular dishes: Turkish Kebab Wrap, Xiaolongbao, Pork Rib Rice Porridge, Pan-fried Pancake Box, Century Egg and Pork Porridge
China trip · China travel
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Dishes
Turkish Kebab WrapTurkish kebab sandwich features grilled marinated lamb or beef slices served in a baked flatbread with fresh vegetables like lettuce, onion, and tomato, topped with a special sauce.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Pork Rib Rice PorridgeA comforting rice porridge made with pork ribs and rice, simmered until tender and flavorful.
Pan-fried Pancake BoxPancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Red Date Oatmeal PorridgeA nutritious porridge made from oats and red dates, cooked until creamy and sweet, ideal for breakfast or health-conscious meals.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Crispy Fried Dough StickCrispy fried dough sticks are made primarily from flour, after mixing and fermentation, they are cut into strips. Then they are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil. The appearance is golden and tempting, with a crisp texture.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.