Bald Head Braised (Wanji Plaza Branch)
特色菜 · ⭐ 3.7
Unit 1-43, Level 1, Commercial Building No. 1, Phase I, Wanji International Plaza, Diaotai Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-43, Level 1, Commercial Building No. 1, Phase I, Wanji International Plaza, Diaotai Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuchang Fragrant Rice, Cantonese Roast Duck, Kelp Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.7
- Address: Unit 1-43, Level 1, Commercial Building No. 1, Phase I, Wanji International Plaza, Diaotai Avenue
- Popular dishes: Wuchang Fragrant Rice, Cantonese Roast Duck, Kelp Pork Rib Soup, Beef Brisket with QQ Noodles, Century Egg and Pork Porridge
China trip · China travel
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Dishes
Wuchang Fragrant RiceWuchang fragrant rice is a high-quality glutinous rice grown in Wuchang City, Heilongjiang Province, China. The main ingredient is a unique rice variety native to the Wuchang region, processed through harvesting, hulling, and polishing. It is typically rinsed with clean water before being cooked or steamed with an appropriate amount of water. The resulting rice has a soft, chewy texture and a rich aroma.
Cantonese Roast DuckCantonese Roast Duck is a delicacy made from premium Peking duck, marinated and roasted to perfection, featuring crispy skin and tender meat with a distinctive Cantonese flavor.
Kelp Pork Rib SoupA nourishing soup made with pork ribs and kelp, slowly simmered to create a clear, savory broth.
Beef Brisket with QQ NoodlesBeef brisket stewed until tender, served with chewy QQ noodles in a rich, savory broth.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Secret-Recipe Small Crucian CarpFresh small crucian carp marinated and deep-fried, then simmered in a secret sauce for rich flavor and tender texture.
Braised Aromatic GooseBraised aromatic goose made with premium goose meat and a secret sauce, resulting in tender, flavorful meat with a rich, reddish-brown color.
Tremella and Lotus Seed SoupSilver ear fungus and lotus seed soup is made by simmering soaked silver ear fungus and de-seeded lotus seeds until soft and the broth thickens. Add rock sugar or honey to taste.
Spicy Frog with QQ NoodlesFrogs and QQ noodles stir-fried with spicy chili and Sichuan pepper, delivering a bold, numbingly delicious flavor.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.