Little Stool Handmade Sour Spicy Rice Noodles
小吃快餐 · ⭐ 3.9
C08, Food Street, B1 Floor, Dennis One Tian Di
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at C08, Food Street, B1 Floor, Dennis One Tian Di. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cold Noodles, Signature Handmade Spicy and Sour Noodles, Fried Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: C08, Food Street, B1 Floor, Dennis One Tian Di
- Popular dishes: Spicy Cold Noodles, Signature Handmade Spicy and Sour Noodles, Fried Sauce Noodles, Fried Sauce Spicy Rice Noodles, Beef Hot Dry Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Cold NoodlesA cold noodle dish featuring boiled noodles mixed with shredded cucumber, carrot, and crushed peanuts, dressed in a complex sauce of soy sauce, vinegar, sugar, chili oil, Sichuan pepper powder, sesame paste, garlic, and green onions.
Signature Handmade Spicy and Sour NoodlesA signature handmade spicy and sour noodle dish made with sweet potato noodles, peanuts, bean sprouts, and fresh herbs, seasoned with a tangy and spicy sauce for a bold, satisfying flavor.
Fried Sauce NoodlesA savory dish of cooked noodles tossed in a rich meat-based sauce, topped with fresh vegetables.
Fried Sauce Spicy Rice NoodlesFried sauce spicy rice noodles is a Chinese snack made with sweet potato noodles. Cooked noodles are mixed with a fried sauce of minced meat, yellow bean sauce, scallions, ginger, and garlic, then seasoned with a sour-spicy dressing, typically served with cucumber ribbons, bean sprouts, and cilantro for a rich flavor.
Beef Hot Dry NoodlesBeef hot dry noodles use alkaline noodles as the main ingredient, paired with boiled beef slices or chunks, topped with sesame sauce, soy sauce, vinegar, chili oil, and garnished with green onions and radish cubes. The noodles are boiled, rinsed in cold water, mixed with sauce, then combined with beef and toppings for a chewy texture and rich flavor.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Lean Pork Steamed BunPure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
Fengjiao Chicken NoodlesFengjiao Chicken Noodles is a Chinese noodle dish made with chicken cubes and hot dry noodles, seasoned with fengjiao pepper. It is mainly stir-fried and mixed, with a fresh and slightly numbing flavor.
Chicken Szechuan NoodlesA spicy and tangy noodle dish made with chicken, fermented vegetables, and chili oil, served in a savory broth.
Spicy Tofu CubesA spicy Sichuan-style dish made with tofu cubes stir-fried in chili and Sichuan pepper, delivering a bold, numbing heat.