Lang Family Sand Pot Stewed Meat (Beijing Branch)
小吃快餐 · ⭐ 3.8
No. 106-20, Yinhe Avenue, Shijingshan District
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106-20, Yinhe Avenue, Shijingshan District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Rice, Pork Belly with Sour Cabbage and Vermicelli, Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 106-20, Yinhe Avenue, Shijingshan District
- Popular dishes: Northeast Rice, Pork Belly with Sour Cabbage and Vermicelli, Braised Pork, Seaweed Tofu, Spinach Dumplings with Vermicelli
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Dishes
Northeast RiceNortheast rice is a specialty rice from China's Northeast region, renowned for its full grains, firm texture, and clear, transparent color. When cooking, wash the rice thoroughly, add an appropriate amount of water, and after boiling, the cooked rice becomes soft, fragrant, and sticky with a delicate texture.
Pork Belly with Sour Cabbage and VermicelliPork belly with sour cabbage and vermicelli is a dish made primarily from pork belly, sour cabbage, and vermicelli. Pork belly is sliced or cubed, stir-fried with sour cabbage, then simmered with soaked vermicelli to blend flavors. Scallions, ginger, and garlic are commonly used for aroma.
Braised PorkBraised pork belly is a dish made by slow-cooking marinated pork belly in a clay pot. It's seasoned with soy sauce, cooking wine, rock sugar, star anise, and cinnamon for tender, flavorful meat with a glossy red color.
Seaweed TofuA dish made with soft tofu and seaweed. Tofu is blanched to remove odor, then cooked with rehydrated seaweed in water. Seasoned with salt and monosodium glutamate, finished with a slurry to thicken the broth. Light color, smooth texture.
Spinach Dumplings with VermicelliSpinach meatballs with vermicelli is a dish made primarily from spinach, pork mince, and vermicelli. Spinach is blanched, chopped, and mixed with pork to form balls. Vermicelli is soaked in warm water and placed at the bottom of a plate, then the meatballs are steamed on top. The dish offers rich texture and balanced nutrition.
Radish DumplingsRadish dumplings are made by mixing white radish and minced pork with starch, scallion, ginger, and seasonings. The mixture is shaped into balls and deep-fried until golden and crispy, or steamed for a softer texture.
Tomato Beef Shank StewTomato beef stew is a home-style dish primarily made with beef brisket and tomatoes. The preparation typically involves simmering the beef brisket until tender, then adding tomatoes and other seasonings to slowly cook until the sauce becomes rich and flavorful.
Tofu DumplingsTofu balls are a traditional dish primarily made with tofu as the main ingredient. The preparation typically involves mashing the tofu, mixing it evenly with seasonings and ingredients, then shaping it into small balls. Finally, the balls are cooked until fully done by steaming, boiling, or frying, resulting in a golden yellow appearance.
Tofu Lion's HeadFried or steamed tofu meatballs made by mixing soft tofu with minced pork, scallions, ginger, egg, and shaping into large balls for a soft, elastic texture.