Chì Zǐ Seafood Restaurant · Taishan Eel Rice (Bao'an Plaza Branch)
鱼鲜 · ⭐ 3.9
Shop 103–104, Block A, Bao'an Plaza, No. 1002-2, Songgang East Road; Podium Level 1-A03
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 103–104, Block A, Bao'an Plaza, No. 1002-2, Songgang East Road; Podium Level 1-A03. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Flavor Goose, Taishan Eel Rice, Stir-fried Oysters with Ginger and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 3.9
- Address: Shop 103–104, Block A, Bao'an Plaza, No. 1002-2, Songgang East Road; Podium Level 1-A03
- Popular dishes: Five-Flavor Goose, Taishan Eel Rice, Stir-fried Oysters with Ginger and Scallion, Shagiang and Coriander Stir-fried Pig's Tripe, Oil渣 Cabbage
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Dishes
Five-Flavor GooseA dish made with goose meat and five-seasoning sauce, featuring sweet, sour, salty, spicy, and umami flavors.
Taishan Eel RiceTaishan eel rice features fresh eels stir-fried with rice, creating a savory dish that blends the rich flavor of eel into every grain.
Stir-fried Oysters with Ginger and ScallionA dish of fresh oysters stir-fried with ginger and scallions, known for its tender texture and aromatic flavor.
Shagiang and Coriander Stir-fried Pig's TripeA Cantonese cold dish featuring pig's tripe stir-fried with shagiang and coriander, seasoned with soy sauce and chili oil for a savory, aromatic flavor.
Oil渣 CabbageA Chinese home-style dish made with pork cracklings and bok choy, stir-fried for a savory, crunchy texture.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Fresh Squid with Mei JiFresh squid stir-fried with garlic and bell peppers, delivering a crisp texture and savory flavor.
Crispy Fried OystersFried oysters are made with fresh oysters, cleaned and coated in starch or batter, then deep-fried until golden and crispy. The oyster meat is tender, with a crunchy exterior and rich texture.
Pan-fried OystersFresh oysters marinated with garlic, ginger, and a touch of rice wine, then pan-fried until golden and tender, delivering a rich, savory flavor.
Pan-fried Spanish MackerelA dish of fresh Spanish mackerel seasoned and pan-fried until golden and crispy, with tender meat and rich aroma.