Fujie Liuzhou Luosifen
小吃快餐 · ⭐ 4.1
No. 15, Maocheng West Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 15, Maocheng West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Feet, Pork Trotter, Fried Egg - Soul Mate of the Viral Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 15, Maocheng West Road
- Popular dishes: Braised Duck Feet, Pork Trotter, Fried Egg - Soul Mate of the Viral Luosifen, Sauce-Flavored Pork Cutlet, Pickled Radish
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Dishes
Braised Duck FeetA dish made by simmering duck feet in a seasoned broth until tender and flavorful.
Pork TrotterPig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
Fried Egg - Soul Mate of the Viral LuosifenA crispy fried egg that perfectly complements the spicy and sour Luosifen, enhancing its rich flavor and texture.
Sauce-Flavored Pork CutletA dish featuring pork tenderloin marinated and pan-fried, then simmered in a savory sauce made from sweet bean sauce and soy sauce, resulting in a richly flavored, tender cutlet.
Pickled RadishA tangy side dish made by pickling radish with vinegar, salt, and sugar for a crisp, sour flavor.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Spicy Braised Duck LegSpicy braised duck leg made with aromatic spices and slow-cooked to tender perfection.
香辣虎皮凤爪香辣虎皮凤爪是一道以鸡爪为主要食材的菜肴，经过焯水、油炸处理后形成虎皮状，再与辣椒、花椒、蒜、姜等调料一同炒制而成。
Crispy Fried Tofu SkinA crispy fried tofu skin dish made by soaking and deep-frying tofu skin until golden and crunchy, with a soft interior.