Guanhai (Futian Fund Store)
Cantonese cuisine · ⭐ 4.8
Entire Levels 3 and 4, Annex Building, Jijin Building, No. 5999 Yitian Road, Fu Xin Community, Lianhua Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Entire Levels 3 and 4, Annex Building, Jijin Building, No. 5999 Yitian Road, Fu Xin Community, Lianhua Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Olive Oil Stir-fried Bitter Melon with Xinjiang Walnuts, Salt-and-Oil-Braised Yellow Croaker, Salt-and-Oil-Braised Wild Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.8
- Address: Entire Levels 3 and 4, Annex Building, Jijin Building, No. 5999 Yitian Road, Fu Xin Community, Lianhua Subdistrict
- Popular dishes: Olive Oil Stir-fried Bitter Melon with Xinjiang Walnuts, Salt-and-Oil-Braised Yellow Croaker, Salt-and-Oil-Braised Wild Yellow Croaker, Red Rice Noodle Roll, Garlic Sauce Wrapped Pork with Bamboo Shoots
China trip · China travel
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Dishes
Olive Oil Stir-fried Bitter Melon with Xinjiang WalnutsBitter melon is blanched and mixed with Xinjiang walnuts, dressed in olive oil for a refreshing, subtly bitter flavor with a crunchy nutty finish.
Salt-and-Oil-Braised Yellow CroakerFresh yellow croaker is cooked in oil and salt, resulting in tender meat with a savory flavor.
Salt-and-Oil-Braised Wild Yellow CroakerFresh wild yellow croaker is cooked in salt and oil, resulting in tender, flavorful fish with a savory taste.
Red Rice Noodle RollHongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
Garlic Sauce Wrapped Pork with Bamboo ShootsPork slices wrapped around bamboo shoots, rolled and steamed, then topped with garlic sauce. Main ingredients include pork, bamboo shoots, and garlic sauce. Prepared by rolling and steaming, the dish offers tender texture and rich garlic aroma.
Beijing Green Onion Meat SandwichA Beijing-style sandwich made with grilled flatbread stuffed with tender beef and fresh green onions, offering a savory and aromatic experience.
Guanghai Roast DuckA delicately roasted Peking duck with crispy skin and tender meat, served with pancakes, hoisin sauce, and fresh vegetables.
View-the-Sea Private ChickenA delicately seasoned chicken dish made with fresh free-range chicken and slow-cooked in a secret sauce, offering tender meat and rich aroma.
Snowflake CandySnowflake酥 is a dessert made primarily from crispy biscuit crumbs, rich milk powder, and soft marshmallows. To prepare it, first melt the marshmallows, then mix in the milk powder until well combined. Next, add the biscuit crumbs and other ingredients, mix thoroughly, and finally allow it to cool and solidify before cutting into pieces.
Black Garlic Abalone SoupA rich soup made with fresh abalone and fermented black garlic, slow-cooked to perfection for a savory, aromatic dish.