Yeego Wild Fruit (Chengdu Century City Branch)
特色菜 · ⭐ 4.0
100 meters southwest of the intersection of Shuangcheng 1st Road and Shuangcheng 2nd Road, Chenghua District
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 100 meters southwest of the intersection of Shuangcheng 1st Road and Shuangcheng 2nd Road, Chenghua District. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Mint Beef Jerky, Ice Cream Corn Dumpling, Creamy Wild Mushroom Stewed Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.0
- Address: 100 meters southwest of the intersection of Shuangcheng 1st Road and Shuangcheng 2nd Road, Chenghua District
- Popular dishes: Dai-style Mint Beef Jerky, Ice Cream Corn Dumpling, Creamy Wild Mushroom Stewed Roast Chicken, Small Pot Rice Noodles, Crispy Creamy Wild Mushroom
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Dishes
Dai-style Mint Beef JerkyA Yunnan specialty dish made with dried beef slices mixed with fresh mint, chili, garlic, and spices for a savory, spicy, and aromatic flavor.
Ice Cream Corn DumplingA sweet treat made by wrapping a steamed corn dumpling with ice cream, offering a delightful contrast of textures and temperatures.
Creamy Wild Mushroom Stewed Roast ChickenA rich stew featuring roasted chicken and wild mushrooms simmered in creamy sauce, delivering a luxurious blend of earthy and savory flavors.
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Crispy Creamy Wild MushroomFresh wild mushrooms are lightly fried and tossed in a creamy sauce, creating a crispy texture with rich umami flavor.
Beef Tongue Rice with Morel MushroomsA savory rice dish featuring beef tongue and morel mushrooms, sautéed together and served over steamed rice.
Mint Beef JerkyA savory dried beef dish infused with fresh mint, known for its chewy texture and refreshing flavor.
Spicy Pork Belly Fat with ChiliA spicy Sichuan dish made by stir-frying pork belly fat with dried chilies and Sichuan peppercorns, delivering a rich, numbingly hot flavor.
Wild Fruit Sour Fish SoupA flavorful fish soup made with wild fruits and fresh fish, known for its tangy and spicy taste.
Copper Pot Braised Chicken with Roasted Sugar Glutinous Rice CakeA flavorful dish featuring tender chicken braised in a copper pot with savory sauce, served alongside crispy roasted sugar-glutinous rice cakes for a sweet and satisfying finish.
Spiced Fried ChickenSpiced fried chicken is made by marinating chicken in a blend of spices, then coating and frying until crispy and flavorful.
Black Three ChoppedBlack Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.
Black Truffle Meat Sauce NoodlesHandmade pasta topped with a rich meat sauce made from ground beef, onions, and garlic, enhanced with black truffle slices and finished with Parmesan cheese.