虎千代居酒屋 (Hou Zendai Jiu Kouya)
日料 · ⭐ 4.5
Ground-floor commercial space, West Gate, Wangjing Baoxing Huating
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial space, West Gate, Wangjing Baoxing Huating. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chitai Two-Person Sashimi Platter, Matcha Pudding, Live Eel Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 4.5
- Address: Ground-floor commercial space, West Gate, Wangjing Baoxing Huating
- Popular dishes: Chitai Two-Person Sashimi Platter, Matcha Pudding, Live Eel Rice Bowl, Grilled Live Eel, Yakitori Assortment
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Dishes
Chitai Two-Person Sashimi PlatterA selection of sashimi for two featuring salmon, tuna, sea bream, scallop, and sweet shrimp, freshly sliced and beautifully arranged to preserve natural flavors.
Matcha PuddingMatcha panna cotta is a dessert made primarily with matcha powder, milk, sugar, whipped cream, and eggs. Mix the ingredients thoroughly, strain the mixture, pour it into molds, and bake at low temperature in an oven until set.
Live Eel Rice BowlFresh live eel is cleaned, cut into segments, marinated with soy sauce, cooking wine, and ginger, then pan-fried or steamed until fully cooked, served over hot rice. Garnish with green onions and sesame seeds for enhanced flavor.
Grilled Live EelGrilled live eel is made from fresh, live eels that are professionally prepared and then grilled. The eel is slowly roasted over charcoal, resulting in a golden, crispy skin and tender, juicy meat inside. It is served with a specially crafted sauce, delivering a unique and delicious flavor.
Yakitori AssortmentYakitori five-piece is a dish featuring chicken as the main ingredient, including thigh meat, breast meat, skin, heart, and gizzard. After marinating, the ingredients are skewered and grilled over charcoal, with each part cooked for an appropriate time to ensure rich flavors.
Avocado and Wind SaladAvocado and garden salad mainly consists of avocado, lettuce, cherry tomatoes, cucumber, and onion. Ingredients are diced and mixed, then seasoned with olive oil, lemon juice, and a pinch of salt. Toss and serve.
Beef SukiyakiBeef Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef. To prepare it, first lightly sear the beef in a hot pan, then add vegetables and tofu as accompaniments, and finally pour in a specially prepared sukiyaki sauce to cook through. It is traditionally enjoyed with raw egg yolk.
Mixed TempuraTempura is a Japanese dish featuring shrimp, vegetables like eggplant, bell pepper, and carrot, and seafood. Ingredients are coated in a batter of flour, eggs, and water, then deep-fried until golden and crispy. Proper heat control ensures tender inside and crunchy outside.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.