Old Duck Beef Noodles
小吃面食 · ⭐ 4.1
No. 46 Zhongshan Road, Xikou Town
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 46 Zhongshan Road, Xikou Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Duck Feet, Sichuan Boiled Beef, Stir-Fried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 4.1
- Address: No. 46 Zhongshan Road, Xikou Town
- Popular dishes: Braised Duck Feet, Sichuan Boiled Beef, Stir-Fried Beef, Beef Noodle Soup with Rice Noodles, Old Duck Beef Noodles
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Dishes
Braised Duck FeetBraised duck feet is a traditional dish primarily made with duck feet. The preparation involves cleaning the duck feet thoroughly, then marinating them in a specially prepared braising sauce before slow-cooking to allow the duck feet to fully absorb the aroma and flavor of the sauce. Finally, the braised duck feet display an appealing color and have a tender, juicy texture.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef slices with vegetables like green peppers and onions. The beef is marinated, then cooked rapidly at high heat to keep it tender and flavorful.
Beef Noodle Soup with Rice NoodlesA savory dish featuring tender beef, rice noodles, and aromatic broth, served in a comforting bowl.
Old Duck Beef NoodlesA hearty noodle dish featuring slow-cooked duck and beef in a rich broth, served with hand-pulled noodles for a deeply savory experience.
Spicy Beef Stir-FryBeef stir-fried with chili is a Chinese dish featuring beef and chili as main ingredients. Beef slices are marinated and quickly stir-fried with chopped chili over high heat to keep the beef tender and the chili fresh.
Snow Cabbage Beef Rice CakeA Chinese home-style dish featuring snow cabbage, beef slices, and sticky rice cakes, stir-fried and simmered together for a savory, satisfying meal.
Snow Cabbage Beef with Bamboo ShootsA classic Chinese dish featuring tender beef, pickled mustard greens, and bamboo shoots stir-fried together for a savory, umami-rich flavor.
Snow Cabbage Beef Noodle SoupA savory soup made with beef, snow cabbage, and vermicelli noodles, simmered to perfection for a rich, comforting flavor.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.